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Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc..


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Old 03-04-2014, 11:21 AM   #181
peeps
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Quote:
Originally Posted by supertramp View Post
do wou want them ready to go at 8am for the early comers , for lunch or towards dinner time?
I think we will start working that out in a couple weeks. I think they would make an excellent breakfast or lunch, though.
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Old 03-04-2014, 02:16 PM   #182
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So who all was going to bring their smoker to this? I am and was thinking of changing my mind and going with brisket or ribs what do you guys think? If I do brisket you guys will be able to check out the brisket injection.
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Old 03-04-2014, 02:31 PM   #183
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I'll be bringing Colt at the urging of some of these farkers

I don't think I have ever had injected brisket
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***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Old 03-05-2014, 02:14 AM   #184
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Might bring the Rocket Roaster, but can't transport a real cooker.
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Old 03-05-2014, 10:14 AM   #185
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The following link is a quick spreadsheet I made to help us orgainze this shindig.

Have a look and let me know of any comments/questions to help make it as useful as possible.

It should be open for editing to anyone that clicks on the link.

https://docs.google.com/spreadsheet/...Gc&usp=sharing
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***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Old 03-05-2014, 10:31 AM   #186
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ok peeps, my apologies. had a party booked via an email for saturday april 22nd. loiked at my calendar, noticed the 22nd did not fall on a saturday as the customer stated and got her to give me the real date...saturday april 12th.....

short version, going to have to make it to the summer bash it looks like.
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Old 03-05-2014, 10:31 AM   #187
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I'm bringing my UDS. It has three racks.
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Old 03-05-2014, 10:34 AM   #188
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Quote:
Originally Posted by supertramp View Post
ok peeps, my apologies. had a party booked via an email for saturday april 22nd. loiked at my calendar, noticed the 22nd did not fall on a saturday as the customer stated and got her to give me the real date...saturday april 12th.....

short version, going to have to make it to the summer bash it looks like.
No worries...there will be more.

Next time.
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***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Old 03-05-2014, 10:50 AM   #189
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I can drag Sheila if needed, she even has new shoes! Just put them on for the trip back to Texas. No need to decide now, only takes a minute to hook her up to the truck.
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Old 03-05-2014, 01:11 PM   #190
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Have we gotten any feedback on stick burners from the park? I'm up for bringing her and cooking on site or cooking whatever here and letting it rest on the way just need to know the cooker plan so I can figure out what to cook.
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Old 03-05-2014, 01:50 PM   #191
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Quote:
Originally Posted by LEGENDS BBQ View Post
Have we gotten any feedback on stick burners from the park? I'm up for bringing her and cooking on site or cooking whatever here and letting it rest on the way just need to know the cooker plan so I can figure out what to cook.
They just told me it's fine so long as there is no burn ban.
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***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Old 03-05-2014, 02:03 PM   #192
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Tried editing the spreadsheet, see if my channges make any sense, is that what you wanted us to do?
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Old 03-05-2014, 02:09 PM   #193
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Quote:
Originally Posted by dwfisk View Post
Tried editing the spreadsheet, see if my channges make any sense, is that what you wanted us to do?
I think so. I made a few edits based on your entries.

We can cook them whenever you prefer...breakfast, lunch, both Whatever you recommend them for.

With this spreadsheet, it should give folks visibility into others' plans so we can make sure we have plenty of food to go around throughout the day. If it looks like one meal is getting too loaded or one type of meat is getting duplicated too many times, we can see about mixing things up some.
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***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Old 03-05-2014, 08:31 PM   #194
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The Google Docs spreadsheet is also now linked in the first post of the thread for easy locating.
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***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote
Old 03-06-2014, 02:04 PM   #195
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I swear one of you farkers proposed cooking KCBS style ribs, but I can't find who. I would be interested in this if someone is coming that competes and gets calls on the regular. Would be good to see what all the hubbub is about that goes on in the comp forum

Then we can maybe also have someone do some of their famous good ol' backyard ribs, if that is someone's specialty...

Any takers?
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***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote
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