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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 03-01-2014, 08:21 PM   #16
Stingerhook
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My first try @ a throwdown

Everyone getting ready

In the bowl getting happy.
2# buffalo and 1# ground pork getting happy for some meatloaf tomorrow.
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Last edited by Stingerhook; 03-01-2014 at 08:24 PM.. Reason: Pictures
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Old 03-02-2014, 02:53 AM   #17
CharredApron
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Welocme to the Jungle, we've got fun and games!
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Old 03-02-2014, 02:54 AM   #18
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Quote:
Originally Posted by SmittyJonz View Post
If it was CharGround Throwdown I could enter......


I'd hit that!
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Old 03-02-2014, 01:18 PM   #19
SmittyJonz
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.......
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Old 03-02-2014, 04:06 PM   #20
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Official Entry! Kofta Kebabs!

Post Thread - http://www.bbq-brethren.com/forum/sh...d.php?t=182871

Use this as my entry photo please!

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Old 03-02-2014, 04:34 PM   #21
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Quote:
Originally Posted by chicagokp View Post
Official Entry! Kofta Kebabs!

Post Thread - http://www.bbq-brethren.com/forum/sh...d.php?t=182871

Use this as my entry photo please!

This is making me sooo hungry.. I love all of it!
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Old 03-02-2014, 06:58 PM   #22
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Default Finished up first time

Finished my meatloaf today.

Happy on the Stok.

Plated up with some corn casserole and scalloped potatoes.
Thanks for lookin.
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Old 03-02-2014, 07:22 PM   #23
fantomlord
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my entry, the farkin' double venison burger with smoked provolone...


full cook thread here:
http://www.bbq-brethren.com/forum/sh...d.php?t=182880
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Old 03-02-2014, 09:54 PM   #24
peeps
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Please accept this as my entry to the "Get Down with the Ground" Throwdown.

JD Maple naked fatty rubbed with Plowboys Yardbird, served on wheat Grands with eggs and pepper jack.





My polling pic below...

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Old 03-02-2014, 10:02 PM   #25
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Quote:
Originally Posted by Stingerhook View Post
Finished my meatloaf today.
Is this an entry?

Which picture do you want to use?

Please review the first post in this thread.

http://www.bbq-brethren.com/forum/sh...d.php?t=166004
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Old 03-02-2014, 10:02 PM   #26
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Quote:
Originally Posted by peeps View Post
My polling pic...
Is this referring to the picture above or below?
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The Naked Fatty!

Coming soon! Chicago Area Mid Winter Lunch!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
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Old 03-02-2014, 10:08 PM   #27
peeps
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Quote:
Originally Posted by Ron_L View Post
Is this referring to the picture above or below?
Sorry, below. I fixed it with a ninja edit
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***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Old 03-03-2014, 09:07 AM   #28
Big George's BBQ
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This has the makings of a really GOOD TD
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Old 03-03-2014, 12:52 PM   #29
peeps
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Please replace my above entry in this TD with this entry.

I would like to name this on in honor of a few brethren for the inspiration and ingredients as the "Diesel Drenched Fingerlickin' Fatty Crumble Mini Cinnamon Rolls".

JD Maple naked fatty rubbed with Plowboys Yardbird. Leftovers from the above previous entry were chopped/crumbled up to top some mini cinnamon rolls made from pseudo-scratch. Dough was Pillsbury Crescents laid flat and topped with a cinnamon/sugar mix. Then they were rolled up and sliced into individual mini rolls and baked until golden brown. Icing was a mix of confectioners sugar and milk until it was icing consistency and drizzled on the mini cinnamon rolls.

Once the fatty crumbles were tossed on the rolls, I drizzled it all with Diesel Dave's famous Michigan Maple Syrup. The results were SUPERB! A great combo!!!





My polling pic is below:

__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Old 03-03-2014, 01:11 PM   #30
bbqgeekess
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Quote:
Originally Posted by peeps View Post
Please accept this as my entry to the "Get Down with the Ground" Throwdown.

JD Maple naked fatty rubbed with Plowboys Yardbird, served on wheat Grands with eggs and pepper jack.
That naked fatty looks incredibly good! I still have yet to make a fatty!
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