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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-02-2014, 10:40 PM   #1
Full Fledged Farker
Join Date: 04-26-11
Location: Beresford, SD
Default Sausage stuff bacon wrapped pork loin.

Had some friends over for my brides birthday . Decided to make a sausage stuffed bacon wrapped pork loin. Brined it in oakridge game changer for 36 hours. Shoved my big knife in thd loin and stuffed the sausage in. Smoked it in the beast for 3 hours at 300. Turned out super juicy. Enjoyed with a brew of choice...
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B & T's BBQ Catering and Vending
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Thanks from:--->

Old 03-03-2014, 02:11 AM   #2
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
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Looks like a great meal.
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Old 03-03-2014, 02:21 AM   #3
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Nice job!
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Old 03-03-2014, 05:43 AM   #4
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Join Date: 11-08-13
Location: Rochester, Mn.

Nicely done.

From a Mitchell native ...
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