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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-02-2014, 09:54 PM   #1
Honestjbone
Got Wood.
 
Join Date: 06-10-13
Location: Round lake beach Illinois
Thumbs up No Foil Pork Ribs....The Best I've Made So Far! Pix Pix Pix!!

Alright guys so here I am again. Ye' old 26 year old from Chicagoland, as it was a cold one today/tonight.

Threw some spare ribs on the WSM for 5 hours(2 slabs) give or take..basically just made sure they were plyable, starting to slightly pull apart, and pass bending. Trimmed a little bit, took the skin off the bottom there, seasoned with...

4 parts pepper
2 parts salt
garlic powder (eyeball)
smoked paprika (eyeball)
chili powder (eyeball)

along with some store bought brats I smoked with the trimmings of the spares itself I cut off.

260-275 temp for 5 hours. Hard time getting a pure clean fire but managed I thought they were gonna be OVER-smoked but surprisingly wasn't! , spritz'd once and **DID NOT WRAP IN FOIL! PERIOD!**

My girlfriend and i like our ribs a li'l on the "crispy" side, and she said "these are your best ones yet, screw that foil bullsh*t"

And hit them with some homemade texas style bbq sauce a recipe i tinkered with which is...

2 tablespoon butter
1 garlic clove, minced
1 cup ketchup
1/3 cup (packed) golden brown sugar
1/3 cup Worcestershire sauce
1/4 cup fresh lemon juice
1 chipotle chile from canned chipotle chiles in adobo
1/4 teaspoon ground cayenne
1 1/2 tbsp of chili powder (to your liking)
3/4 tbsp of cumin (to your liking)
Salt n' Pepper (to your liking)

Sauce pan, let it boil, simmer, wait like 15 min or so...and enjoy :)

Enjoy guys :) I know I did. Next step perfecting my brisket which is 85% there and make my own sausage and beans haha
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Old 03-02-2014, 10:03 PM   #2
Concept Que
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Look good!
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Old 03-02-2014, 10:03 PM   #3
pjtexas1
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Great looking cook! I'm also a recent no foil convert.
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Old 03-02-2014, 10:04 PM   #4
nucornhusker
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Looking good! Foil is not a requirement for good 'Q for sure.
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Old 03-02-2014, 10:05 PM   #5
c farmer
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Looks great


Love the bark
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Old 03-02-2014, 10:08 PM   #6
Dadeo719
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Dude marry her now!!!!
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Old 03-02-2014, 10:09 PM   #7
Ron_L
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I'm glad that you both enjoyed them!
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Old 03-02-2014, 10:10 PM   #8
peeps
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Nice looking grub!
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Old 03-02-2014, 10:11 PM   #9
BBQ Tim
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That's some nice looking ribs!
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Old 03-02-2014, 10:26 PM   #10
Guando
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Beautiful!
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Old 03-02-2014, 10:29 PM   #11
Honestjbone
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Thank you all! I'll let her know the guys from the forum want marriage asap lol
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Old 03-03-2014, 02:12 AM   #12
sliding_billy
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Good looking bones. Welcome to the no foil world.
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Old 03-03-2014, 02:17 AM   #13
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Sweet!
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Old 03-03-2014, 03:46 AM   #14
bbqgeekess
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JuIcY!! Nice bark! Clean bites!
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