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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-02-2014, 12:17 PM   #46
somebody shut me the fark up.

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Join Date: 07-01-07
Location: Southeastern Pa

Looks like a nice way to spend the day - hanging out with a friend...
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
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Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Old 03-02-2014, 01:03 PM   #47
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Awww too cute! I wanna see Rosie eat some pork butt! All that hard work she did guarding your pit from wild animals!

My dog goes ape sheet when I feed her my BBQ pulled pork butt :)
18.5" WSM and 22.5" OTG.
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Old 03-02-2014, 02:30 PM   #48
Full Fledged Farker
Join Date: 04-13-12
Location: North West, GA

Nice bread Nate! I trim mine at about half that length. I agree with smoking until the smoke is done and bringing 'em inside to the oven for a finish. You rule the smoker, not it rules you.
Sweet mannered dog. Would be very welcome here too. Thanks for sharing!
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Old 03-02-2014, 03:01 PM   #49
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Join Date: 02-07-14
Location: Iowa

Nice dog, and the pulled pork looks awesome.
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Old 03-02-2014, 09:46 PM   #50
is one Smokin' Farker
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Join Date: 02-23-08
Location: Ventura County

I always enjoy N8's post and this one didn't disappoint.
2 Jumbo Big Drum Smokers
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Tejas Pit
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