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Old 03-02-2014, 09:33 PM   #1
bbqgeekess
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Default Best cut of Venison?

I'd like to cook something at home with Venison -- I've had venison sausage before and liked it fine.

I know of a butcher that has venison.

What cut should I start with? What is the best tasting cut?

Should I start with some ground venison and make a burger? Should I make sausage first? How about a venison steak?

(I have an LEM #5 grinder, so I grind the meat myself in need be.)

Thanks.
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Old 03-02-2014, 09:40 PM   #2
MossyMO
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Hands down the backstrap is the best...
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Old 03-02-2014, 09:41 PM   #3
c farmer
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You have a meat slicer?
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Old 03-02-2014, 09:42 PM   #4
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Back strap with sliver tendon removed grilled/smoked marinated in dales, brown sugar, red pepper flakes, and 2 tablespoon white vinegar for 1 day , cook till a med rare talk about something delicious
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Old 03-02-2014, 09:46 PM   #5
c farmer
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Hind quarter. Cheese steaks, burger, dried venison, jerkey, roast, steak.
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Old 03-02-2014, 09:47 PM   #6
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Yeah, backstrap cut into filets. Wrap bacon around each filet and season with cracked black pepper, sea salt and some garlic. Grill it hot and fast!
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Old 03-02-2014, 10:07 PM   #7
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Quote:
Originally Posted by c farmer View Post
You have a meat slicer?
Yep.
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Old 03-02-2014, 10:15 PM   #8
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Quote:
Originally Posted by bbqgeekess View Post
Yep.
Hind quarter makes great cheese steaks and dried venison.
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Old 03-02-2014, 10:20 PM   #9
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Quote:
Originally Posted by c farmer View Post
Hind quarter makes great cheese steaks and dried venison.
Where do you get yours? And where did you get that side of beef you mentioned in another thread.
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Old 03-02-2014, 10:23 PM   #10
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hey bbqgeekss go look at my vension thread I just posted
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Old 03-02-2014, 10:23 PM   #11
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I realize that it's not smoking/BBqing but the finest thing you can do to venison backstrap and tenderloins is to make chicken-fried steak and cover it with gravy.

My wife makes incredible venison CFS and it is one of my family's favorite meals.
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Old 03-02-2014, 10:26 PM   #12
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Quote:
Originally Posted by bbqgeekess View Post
Where do you get yours? And where did you get that side of beef you mentioned in another thread.
I shoot deer on my farm and I am a beef farmer.
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Old 03-02-2014, 11:08 PM   #13
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Quote:
Originally Posted by frognot View Post
i realize that it's not smoking/bbqing but the finest thing you can do to venison backstrap and tenderloins is to make chicken-fried steak and cover it with gravy.

My wife makes incredible venison cfs and it is one of my family's favorite meals.
this!!!!!!!!!!!
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Old 03-02-2014, 11:11 PM   #14
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Thanks, I've made some really good chicken fried steak before but with beef.
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Old 03-02-2014, 11:12 PM   #15
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Quote:
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I shoot deer on my farm and I am a beef farmer.
I want to shoot a deer lol. Just to save money.

I dunno, I never terminated an animal before. Bugs yes.

I'd probably feel sad.
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