Roast beef cook

MisterChrister · Mar 1, 2014

Adam, that's some really nice looking beef! Nice first at bat on that, I'd eat it any day!

c farmer · Mar 1, 2014

Pyle's BBQ said:
Looks like you got what you wanted. Glad it worked out.

Thanks. I know it more well done than everyone wants but this how I like it. That is what matters. Different strokes for different folks.:wink:

c farmer · Mar 1, 2014

MisterChrister said:
Adam, that's some really nice looking beef! Nice first at bat on that, I'd eat it any day!

Thanks man. I don't know if I would change anything next time.

Enrico Brandizzi · Mar 1, 2014

Smoke ring perfect. Crispy bark too. I like your roastbeef.

c farmer · Mar 1, 2014

Enrico said:
Smoke ring perfect. Crispy bark too. I like your roastbeef.

Thanks man.

Diesel Dave · Mar 1, 2014

c farmer said:
Thanks Dave. Still learning this 10 year old camera.

I loved how it was seasoned.

How did you season a camera?

And why?

AaronPo · Mar 2, 2014

It looks wonderful, no reason to ever go store bought again!!

c farmer · Mar 2, 2014

Diesel Dave said:
How did you season a camera?

And why?

You could guess how it was seasoned, I am a farmer. :thumb:

Diesel Dave · Mar 2, 2014

:shocked:

bbqgeekess · Mar 2, 2014

c farmer said:
Thanks geekness. Your freezer should be filling up.

I've added catfish to it as of late, but still plenty of room for some round among other cuts

bbqgeekess · Mar 2, 2014

Diesel Dave said:
How did you season a camera?

And why?

I hope his camera is weatherproof.

bbqgeekess · Mar 2, 2014

Looking at the photos of the portion you sliced off again. I'm in love with your roast beef!

c farmer · Mar 2, 2014

bbqgeekess said:
Looking at the photos of the portion you sliced off again. I'm in love with your roast beef!

Thanks.

MossyMO · Mar 2, 2014

Very nice, looks excellent! :thumb:

c farmer · Mar 2, 2014

Sorry to bore you with more pics, sliced on my hobart slicer.

These are the last pics of this cook I promise.

Fwismoker · Mar 2, 2014

Looks great Adam. I'll have to get a slicer one of these days.

bbqgeekess · Mar 2, 2014

Oh my gawd, so good

Are you going to freeze some of that?

c farmer · Mar 2, 2014

Fwismoker said:
Looks great Adam. I'll have to get a slicer one of these days.

Thanks Keith. I got mine from my grandpap before he passed in january.

Big and heavy slicer with alot of memories.

c farmer · Mar 2, 2014

bbqgeekess said:
Oh my gawd, so good

Are you going to freeze some of that?

I don't know how well it will freeze. I might freeze some if we don't eat it all first just to try it.

Demosthenes9 · Mar 2, 2014

c farmer said:
I don't know how well it will freeze. I might freeze some if we don't eat it all first just to try it.

If you have a food sealer/vac, it will freeze very well. Otherwise, use freezer bags and get as much air out of them as you can.

Here's a thread discussing various methods

http://www.bbq-brethren.com/forum/showthread.php?t=182648

Roast beef cook

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