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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-01-2014, 11:17 PM   #16
nucornhusker
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That looks awesome, as always.
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Unread 03-01-2014, 11:20 PM   #17
Enrico
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Great cook!
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Unread 03-01-2014, 11:52 PM   #18
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Quote:
Originally Posted by cowgirl View Post
This is the only way I do chops anymore. The quick cure keeps them moist and they are so tender.
Thanks for sharing this info. I did some thick chops last year. They were pretty good but was wanting it more moist & tender. I'll have to try this next time.
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Unread 03-02-2014, 12:45 AM   #19
gtr
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Next time I do chops I'll try that quick cure thing with some TQ that I got from an awesome sistren - you might know her!

Your table is the Promised Land as far as I'm concerned Jeanie - thanks for putting that up!
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Unread 03-02-2014, 12:46 AM   #20
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Fantabulous, Jeanie! You gonna show us that great cooking at the bash?
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Unread 03-02-2014, 06:16 AM   #21
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My kind of dinner Jeaniusz!
Nice cuisson on the pork!
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Unread 03-02-2014, 07:47 AM   #22
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Looks awesome. Do you have that cucumber salad recipe? This all looks good together.
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Unread 03-02-2014, 08:09 AM   #23
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Nice Jeanie! I've never used (or thought about using) TQ for other cuts of pork. I've only used cure when making sausage. Great looking meal! Keep those posts coming; I always pick up good ideas.
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Unread 03-02-2014, 08:14 AM   #24
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That all looks great! Love the FGT's!!
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Unread 03-02-2014, 11:13 AM   #25
cowgirl
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Quote:
Originally Posted by nucornhusker View Post
That looks awesome, as always.
Thank you Husker! :)

Quote:
Originally Posted by Enrico View Post
Great cook!
Enrico, thank you!

bbqgeekess, thank you and good luck with them!

Quote:
Originally Posted by gtr View Post
Next time I do chops I'll try that quick cure thing with some TQ that I got from an awesome sistren - you might know her!

Your table is the Promised Land as far as I'm concerned Jeanie - thanks for putting that up!
Greg I think I might know her. Thanks Friend, you are so kind..

Quote:
Originally Posted by peeps View Post
Fantabulous, Jeanie! You gonna show us that great cooking at the bash?
Peeps I need to write that down on the calendar. This would be the closest bash to me...and I would love to meet ya. Thanks!

Phu...Thanks!


Quote:
Originally Posted by NeilH View Post
Looks awesome. Do you have that cucumber salad recipe? This all looks good together.
Thank you Neil! The salad was great!!

Here's the recipe...

Quote:
Nothing fancy - its one that was given to me about a year ago and we love it!

Marinated Cucumbers, Onions, and Tomatoes

3 medium cucumbers, peeled and sliced 1/4 inch thick
1 large onion, sliced and separated into rings (sometimes I do more - I like onions)
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar (I used organic)
1 cup water
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil

Mix it all together then refrigerate for 2 hours - I find it best if you make it in the morning and have it that night, the flavors blend together! Is awesome the next day too!
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Unread 03-02-2014, 11:15 AM   #26
cowgirl
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Quote:
Originally Posted by slow-smoker View Post
Nice Jeanie! I've never used (or thought about using) TQ for other cuts of pork. I've only used cure when making sausage. Great looking meal! Keep those posts coming; I always pick up good ideas.
Thanks Mike, hope you give the TQ a try sometime. :)

Quote:
Originally Posted by chicagokp View Post
That all looks great! Love the FGT's!!
I'm really enjoying the FGT's this winter. Reminds me of summer. Thanks KP!
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Unread 03-02-2014, 12:08 PM   #27
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Looks great as always!
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Unread 03-02-2014, 05:38 PM   #28
MossyMO
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What an excellent looking pork chop plate and salad, looks mouth watering!
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Unread 03-02-2014, 06:23 PM   #29
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great lookin' grub, Jeanie!
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Unread 03-02-2014, 07:21 PM   #30
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The food looks great as well at the pics.
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