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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-02-2014, 11:36 AM   #16
gtr
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Very nicely done Jed!
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Old 03-02-2014, 11:40 AM   #17
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That looks amazing!
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Old 03-02-2014, 11:52 AM   #18
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very nice
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Old 03-02-2014, 11:53 AM   #19
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Way to go Brother!
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Old 03-02-2014, 11:56 AM   #20
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Looks really tasty!
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Old 03-02-2014, 11:56 AM   #21
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Wowza! Looks great!
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Old 03-02-2014, 11:57 AM   #22
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Quote:
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Looks danged fine Jed!!
Thanks Jeanie, so did your pork chops and greens! Yumm
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Old 03-02-2014, 11:58 AM   #23
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Well get over here and get you some!
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Old 03-02-2014, 12:00 PM   #24
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Quote:
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Looks really tasty!
Thanks Enrico. I was talking with the Pope while these were on the smoker! Asked him to talk to the big guy for me!
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Old 03-02-2014, 12:01 PM   #25
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Way to go Brother!
Soon we can have phun in Hasselt!
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Old 03-02-2014, 12:50 PM   #26
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Yum. Worth it!!
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Old 03-02-2014, 02:03 PM   #27
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Yum. Worth it!!
Thanks for sticking in there and yes it was worth it!
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Old 03-02-2014, 02:05 PM   #28
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Good lookin' grub, Jed!
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Old 03-02-2014, 02:13 PM   #29
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Wow! Those look awesome! Could you notice any flavor from the wine barrel?
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Old 03-02-2014, 02:20 PM   #30
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Good lookin' grub, Jed!
Good Morning Peeps! How ya hanging? Thanks for keeping me company. How did the rest of your gig work out?
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