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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-01-2014, 07:12 PM   #16
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Quote:
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Ummm pretty sure that anything that came out of a cryovac came out of a box.

+1....
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Unread 03-01-2014, 07:30 PM   #17
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He butchers several sides a week. This is not his whole inventory. Cryovac primal cuts are available and are a fair price. In the case are roast and cuts not found at wallys or Meijer or rd.
^^^^I hate to quote myself but I already stated they sell more than just the Butcher sides.
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Unread 03-01-2014, 07:54 PM   #18
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^^^^I hate to quote myself but I already stated they sell more than just the Butcher sides.
You didn't mention that in the OP and post quoted yourself. You contradicted yourself in the OP and gave the impression that your mini packers are cut fresh as is the cryovac.

Makes me question if he is just an out of the box like any other these days.

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Unread 03-01-2014, 07:58 PM   #19
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No contradiction, if he butchers 2 cows that week he only has 4 mini briskets max. He does carry cryovacs too.
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Unread 03-01-2014, 08:52 PM   #20
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No contradiction, if he butchers 2 cows that week he only has 4 mini briskets max. He does carry cryovacs too.
Maybe not intentional on the meaning but "packer" came out of a packed box and not fresh cut mini packer. I would love to see pics of these sides that don't come out of a box.

What slaughter house does it come from. Not gonna argue but any good shop will give you any cut to order out of a factory farm box.

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Unread 03-01-2014, 09:41 PM   #21
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Quote:
Originally Posted by Teleking View Post
Maybe not intentional on the meaning but "packer" came out of a packed box and not fresh cut mini packer. I would love to see pics of these sides that don't come out of a box.

What slaughter house does it come from. Not gonna argue but any good shop will give you any cut to order out of a factory farm box.

Cheers
I will get pics of one. For now here's a few mini briskets to hold you over. They were all as you see them. They are lying in the meat case behind some roasts. They're not listed for sale. You just have to ask for them. It's like the odds bet in craps.




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Unread 03-01-2014, 09:55 PM   #22
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There are only one or two butchers around here, any they are all a bit of a drive to get to.
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Unread 03-02-2014, 12:51 AM   #23
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He would be my best Buddy, I cook for me and I wont touch a brisket less than 12lb after I trim it. I guess it's a Texas thang.
Even if it was pure point? Mmmm.. come on now.. How about an 8 pound juicy point?
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Unread 03-02-2014, 12:52 AM   #24
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Gorgeous!
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Unread 03-02-2014, 06:41 AM   #25
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Looks great!!

Did you get it at Boffs?
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Unread 03-02-2014, 07:13 AM   #26
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^^^^Shh. It's a secret. Can't let the word get out on this one.
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Unread 03-02-2014, 07:16 AM   #27
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7 pounds of brisket (the half with the point) rubbed and ready for the smoker.
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Unread 03-02-2014, 07:29 AM   #28
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^^^^Shh. It's a secret. Can't let the word get out on this one.
you dont think your butcher would appreciate you spreading the word about his great service???
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Unread 03-02-2014, 07:37 AM   #29
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Aw man, that's awesome you have access to a nice butcher like that! I miss my days in Texas where I was friends with a good butcher years ago. He basically let me point to the part of the beef ribs I wanted a cut from, let alone the other popular cuts. Still looking for a butcher like that here in MN...

Cherish a good butcher while you can!
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Unread 03-02-2014, 10:24 AM   #30
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3 hrs in and cruising just over 300*. As it gets close I'll ramp the temp down some.


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