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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-01-2014, 10:59 PM   #46
Diesel Dave
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Originally Posted by c farmer View Post
Thanks Dave. Still learning this 10 year old camera.

I loved how it was seasoned.
How did you season a camera?

And why?
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Old 03-01-2014, 11:11 PM   #47
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It looks wonderful, no reason to ever go store bought again!!
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Old 03-01-2014, 11:17 PM   #48
c farmer
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How did you season a camera?

And why?
You could guess how it was seasoned, I am a farmer.
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Old 03-01-2014, 11:19 PM   #49
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Old 03-01-2014, 11:44 PM   #50
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Thanks geekness. Your freezer should be filling up.
I've added catfish to it as of late, but still plenty of room for some round among other cuts :)
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Old 03-01-2014, 11:46 PM   #51
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How did you season a camera?

And why?
I hope his camera is weatherproof.
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Old 03-02-2014, 12:33 AM   #52
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Looking at the photos of the portion you sliced off again. I'm in love with your roast beef!
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Old 03-02-2014, 07:15 AM   #53
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Looking at the photos of the portion you sliced off again. I'm in love with your roast beef!
Thanks.
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Old 03-02-2014, 09:33 AM   #54
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Very nice, looks excellent!
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Old 03-02-2014, 04:47 PM   #55
c farmer
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Sorry to bore you with more pics, sliced on my hobart slicer.







These are the last pics of this cook I promise.
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Old 03-02-2014, 08:45 PM   #56
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Looks great Adam. I'll have to get a slicer one of these days.
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Old 03-02-2014, 08:46 PM   #57
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Oh my gawd, so good :)

Are you going to freeze some of that?
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Old 03-02-2014, 08:49 PM   #58
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Looks great Adam. I'll have to get a slicer one of these days.
Thanks Keith. I got mine from my grandpap before he passed in january.

Big and heavy slicer with alot of memories.
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Old 03-02-2014, 08:51 PM   #59
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Oh my gawd, so good :)

Are you going to freeze some of that?
I don't know how well it will freeze. I might freeze some if we don't eat it all first just to try it.
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Old 03-02-2014, 10:34 PM   #60
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I don't know how well it will freeze. I might freeze some if we don't eat it all first just to try it.

If you have a food sealer/vac, it will freeze very well. Otherwise, use freezer bags and get as much air out of them as you can.

Here's a thread discussing various methods

http://www.bbq-brethren.com/forum/sh...d.php?t=182648
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