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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-01-2014, 06:35 PM   #31
c farmer
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Quote:
Originally Posted by smoke ninja View Post
Nice beef. Your knife skills are ninja worthy.

LOL. No they arent.

Super thin slices coming tomorrow with the slicer.
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Unread 03-01-2014, 08:48 PM   #32
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Nice!
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Unread 03-01-2014, 08:53 PM   #33
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Looks great C! What temp did you cook them at on the mini?
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Unread 03-01-2014, 08:54 PM   #34
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Have got to try this, looks wonderful.
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Unread 03-01-2014, 08:55 PM   #35
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Quote:
Originally Posted by sam3 View Post
Looks great C! What temp did you cook them at on the mini?
275. Thanks Sam.
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Unread 03-01-2014, 09:08 PM   #36
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Dang fine looking cook Adam, and the photography skills are getting really good

Love the first pic of the beef all seasoned
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Unread 03-01-2014, 09:12 PM   #37
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Thanks Dave. Still learning this 10 year old camera.

I loved how it was seasoned.
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Unread 03-01-2014, 11:42 PM   #38
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Quote:
Originally Posted by c farmer View Post

This turned out great. Melt in your mouth tender.

No more store bought roast beef for this guy.
Oh hail yeah! OMG thanks for sharing this farmer guy! Looks like I'll be making my own roast beef from now on as well! Mmmm smoke, tender... can't beat that! Next rump sale, I am gonna stock my chest freezer.
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Unread 03-01-2014, 11:43 PM   #39
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Looks like you got what you wanted. Glad it worked out.
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Unread 03-01-2014, 11:45 PM   #40
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Quote:
Originally Posted by bbqgeekess View Post




Oh hail yeah! OMG thanks for sharing this farmer guy! Looks like I'll be making my own roast beef from now on as well! Mmmm smoke, tender... can't beat that! Next rump sale, I am gonna stock my chest freezer.
Thanks geekness. Your freezer should be filling up.
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Unread 03-01-2014, 11:48 PM   #41
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Adam, that's some really nice looking beef! Nice first at bat on that, I'd eat it any day!
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Unread 03-01-2014, 11:48 PM   #42
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Quote:
Originally Posted by Pyle's BBQ View Post
Looks like you got what you wanted. Glad it worked out.
Thanks. I know it more well done than everyone wants but this how I like it. That is what matters. Different strokes for different folks.
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Unread 03-01-2014, 11:49 PM   #43
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Quote:
Originally Posted by MisterChrister View Post
Adam, that's some really nice looking beef! Nice first at bat on that, I'd eat it any day!
Thanks man. I don't know if I would change anything next time.
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Unread 03-01-2014, 11:54 PM   #44
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Smoke ring perfect. Crispy bark too. I like your roastbeef.
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Unread 03-01-2014, 11:56 PM   #45
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Quote:
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Smoke ring perfect. Crispy bark too. I like your roastbeef.
Thanks man.
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