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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-01-2014, 10:04 PM   #1
fnbish
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Default 2nd SF Cook (lots o pics)

Did another cook on my SF. Pretty similar meat to the last one. No brisket this time and had some rib tips along with the ribs. Ran it about the same with the left side around 300 and this time the middle and right were about the same at 250. So maybe getting some seasoning on it is tuning it in differently. I like this temp difference because I can put the big meats on the hotter spot. And I actually put the wings there as well to get them crispier.

Cook went really well. Butts took about 7hrs again. Put them in pans and foiled after about 4hrs. I really love this smoker. Never thought I would have a stick burner and got lucky and won this one . Now I can't imagine not having it . This cooker is awesome! Here are the pics........

Started it up around 7am


Fire rolling


Butts rubbed


Butts on. They look lonely all by themselves


Making slaw


Slaw mixed


Trimming wings


Did salt & pepper with some sriracha


Ribs on


Butts after 2-3hrs I think


Ribs crying because I told them they would never amount to anything in life


Beer shot


Wings on


Probably my favorite pic of the day. My buddy jack was helping me make some sticks a little smaller. This one kept getting away so I did the smart thing and held it for him


At the end the butts & ribs were in the warmer so I cranked the smoker to close to 400 to get the wings crispy and it worked


Pork done


Wings done


Pork pulled


Ribs sliced


Rib close up


Plated
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Unread 03-01-2014, 10:09 PM   #2
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Everything looks great! I like that you are using the different temps to your advantage.
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Unread 03-01-2014, 10:09 PM   #3
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That's a lot of Food.....Looks Good.
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Unread 03-01-2014, 10:11 PM   #4
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Nice looking cook and weather. Makes me miss my pit with our current weather. Good work
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Unread 03-01-2014, 10:12 PM   #5
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Quote:
Originally Posted by outwest View Post
Nice looking cook and weather. Makes me miss my pit with our current weather. Good work
It was about perfect out today. 60's with a little cloud cover .
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Unread 03-01-2014, 10:17 PM   #6
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Quote:
Originally Posted by pjtexas1 View Post
Everything looks great! I like that you are using the different temps to your advantage.
Thanks. Yeah it works really well. I might mess around with lower temps, but this smoker has no problem running hot and fast.
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Unread 03-02-2014, 12:02 AM   #7
Enrico
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All looks beautiful. Ribs and pork are my favorite
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Unread 03-02-2014, 12:08 AM   #8
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Made me hungry, Nice pit!
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Unread 03-02-2014, 12:39 AM   #9
grill 'em all
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Great looking grub there!
Did the wings have good bite through skin?
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Unread 03-02-2014, 12:52 AM   #10
peeps
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Great lookin' cook, you lucky SOB!
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Unread 03-02-2014, 05:30 AM   #11
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Oh man...that's a spread!
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Unread 03-02-2014, 07:22 AM   #12
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Beautiful looking cook!
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Unread 03-02-2014, 07:26 AM   #13
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Looks ridiculously good. Can we be invited next time? Congrats on winning the stick burner.
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Unread 03-02-2014, 07:26 AM   #14
fnbish
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Quote:
Originally Posted by grill 'em all View Post
Great looking grub there!
Did the wings have good bite through skin?
Yeah they got a nice crisp to them too.
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Unread 03-02-2014, 07:29 AM   #15
64Driver
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Awesome man!

Hopefully I find out some info this week so I can let Paul know when he can start my build, as it is temporarily on hold. Seeing these SF smokers in action is killing me!... But I like it!
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