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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-01-2014, 06:21 AM   #31
dwfisk
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Looking good, Elmer would be thrilled
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Old 03-01-2014, 07:55 AM   #32
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That looks great!
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Old 03-01-2014, 08:18 AM   #33
USMC
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I would definitely hop on that!
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Old 03-01-2014, 08:38 AM   #34
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Great looking burger! Big freekin Rabbits you got over there too.
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Old 03-01-2014, 09:07 AM   #35
insaneh
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Daham!
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Old 03-01-2014, 09:10 AM   #36
CharredApron
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Quote:
Originally Posted by dwfisk View Post
Looking good, Elmer would be thrilled
Mr. Fudd would have a field day here Dave!
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Old 03-01-2014, 10:20 AM   #37
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Looks delish. It that remoulade on the fries or...?
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Old 03-01-2014, 10:43 AM   #38
CharredApron
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Quote:
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Looks delish. It that remoulade on the fries or...?
No, it's or!
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Old 03-02-2014, 01:12 PM   #39
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I've never eaten rabbit before, but after seeing that burger it's making me curious! So delicious!
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Old 03-02-2014, 01:47 PM   #40
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I've never eaten rabbit before, but after seeing that burger it's making me curious! So delicious!
Lots of rabbit (Lapin) on the menu here. It's sold in every market. Very lean white meat and a clean non primal flavor. First time I had it was in Spain in Paella. Really nice.
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Old 03-02-2014, 02:23 PM   #41
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OMG Jed You arfe killing me That looks reay AWESOME
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Old 03-02-2014, 02:26 PM   #42
CharredApron
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Quote:
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OMG Jed You arfe killing me That looks reay AWESOME
Thanks George. I don't want any homicide charges so relax and breath deep!
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Old 03-02-2014, 03:19 PM   #43
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Looks farkin fantastic, We raised rabbits for meat growing up. I love it!
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Old 03-03-2014, 01:31 AM   #44
CharredApron
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Quote:
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Looks farkin fantastic, We raised rabbits for meat growing up. I love it!
We got them around easter and somehow they disappeared ?
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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