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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-24-2014, 06:29 PM   #31
bbqgeekess
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Thanks for the slider bun recipe! I didn't have any vegetable oil so I used up some tallow I had (which I rendered from the trimmed fat/sinew off the full packer brisket I barbecued recently).

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Unread 02-24-2014, 06:34 PM   #32
Okie Sawbones
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Originally Posted by bbqgeekess View Post
Thanks for the slider bun recipe! I didn't have any vegetable oil so I used up some tallow I had (which I rendered from the trimmed fat/sinew off the full packer brisket I barbecued recently).

Those look PERFECT! <drool>
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Unread 02-24-2014, 11:00 PM   #33
bbqgeekess
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Ya know after making these rolls and tasting them (with the white castle-like sliders I made), I agree, they are gonna be KILLER with pulled pork. Can't wait to try this with PP. Thanks again Okie.
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Unread 02-24-2014, 11:18 PM   #34
Okie Sawbones
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Ya know after making these rolls and tasting them (with the white castle-like sliders I made), I agree, they are gonna be KILLER with pulled pork. Can't wait to try this with PP. Thanks again Okie.
My pleasure.
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