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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-24-2014, 07:11 AM   #31
K-JUN
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Quote:
Originally Posted by dwfisk View Post
I've already shared the shot of your chicken breast & leg cut with my butcher friend so he can cut me some the next time I do bird.
If I'm not mistaken that breast preparation is known as the airline or statler style cut.

Here is a short video showing how it's done.

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Unread 02-24-2014, 07:34 AM   #32
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Well, if the only thing that broke in an entire shipping container was that fire bowl, I'd say you came out ahead there, Jed. Shame still, but Hell. The cooker itself survived.
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Unread 02-24-2014, 07:47 AM   #33
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Well, if the only thing that broke in an entire shipping container was that fire bowl, I'd say you came out ahead there, Jed. Shame still, but Hell. The cooker itself survived.
So right you are Guerre!
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Unread 02-24-2014, 07:50 AM   #34
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Originally Posted by meinbmw View Post
Wondering if JB Weld or other high temp product could be used to repair this, or would fumes be as issue?

You must use that bad boy a lot as it looks like your gaskets are toast.

Great repair recovery and good looking ribs.
JB weld would work but there are a bunch of small fractures as well. I have new gaskets that vision sent me after they saw my old ones in a picture online. They sent me an email and within a couple of days I got the new gaskets free of charge in the mail.
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