The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-23-2014, 03:32 PM   #16
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

It Will NOT be my go to Smoker.........Ole Frank the Drum will always be my Main Squeeze (atleast till I get a highend fancy insulated cabinet smoker like a Humphreys Pint- but don't tell Frank).
__________________
N Texas Spring Bash - 3-24-2018 -Lake Ray Roberts - Be There.!
SmittyJonz is online now   Reply With Quote


Thanks from:--->
Old 02-23-2014, 03:55 PM   #17
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Im gonna play with this thing for several cooks and see if I like Stickburning- if'n I do I believe once Muscrat has a new shop I will have him build me a vertical with firebox directly underneath - more efficient so less wood to burn and smaller footprint - something similar to DWFisk's Son's they built.

http://www.bbq-brethren.com/forum/sh...d.php?t=162551
__________________
N Texas Spring Bash - 3-24-2018 -Lake Ray Roberts - Be There.!
SmittyJonz is online now   Reply With Quote


Thanks from:--->
Old 02-23-2014, 04:10 PM   #18
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Yup, 250* seems to be this Turds Sweet Spot.
__________________
N Texas Spring Bash - 3-24-2018 -Lake Ray Roberts - Be There.!
SmittyJonz is online now   Reply With Quote


Old 02-23-2014, 04:16 PM   #19
cholloway
Babbling Farker

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Default

My 1st attempt at what you described above. A taller cabinet would be a plus.

__________________
Colin
Bar-B-Q is not cooked to doneness, it's cooked to tenderness. Alton Brown - Good Eats
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
cholloway is offline   Reply With Quote


Old 02-23-2014, 04:24 PM   #20
Goatmilk
On the road to being a farker
 
Join Date: 06-13-13
Location: Higbee, MO
Default

When I read Ork pron I was expecting something like


But yours looks good too
Goatmilk is offline   Reply With Quote


Old 02-23-2014, 04:26 PM   #21
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

................................
__________________
N Texas Spring Bash - 3-24-2018 -Lake Ray Roberts - Be There.!
SmittyJonz is online now   Reply With Quote


Old 02-23-2014, 04:27 PM   #22
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Quote:
Originally Posted by cholloway View Post
My 1st attempt at what you described above. A taller cabinet would be a plus.

Is that a Bandera? Why not hang but still use firebox? How's it working?
__________________
N Texas Spring Bash - 3-24-2018 -Lake Ray Roberts - Be There.!
SmittyJonz is online now   Reply With Quote


Old 02-23-2014, 04:39 PM   #23
cholloway
Babbling Farker

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Default

Yeah, that's my Bandera. I normally do use the side firebox whether using the racks or hanging.
This was an experiment with an old Kingsford kettle in the bottom and the hooks on the uppermost rack. The results were satisfactory.
I'm gonna run some rods across the very top of the cook chamber to hang the hooks on.
__________________
Colin
Bar-B-Q is not cooked to doneness, it's cooked to tenderness. Alton Brown - Good Eats
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
cholloway is offline   Reply With Quote


Old 02-23-2014, 05:35 PM   #24
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

Looking good SJ ! Yeah, if I take the plunge I'll be contacting Muscrat too.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is offline   Reply With Quote


Old 02-23-2014, 05:41 PM   #25
Hawg Father of Seoul
is One Chatty Farker
 
Join Date: 09-14-10
Location: Rogers, AR
Default

I keep mine around for cold smoking. Lots of useable room.
Hawg Father of Seoul is offline   Reply With Quote


Old 02-23-2014, 06:18 PM   #26
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

5 hrs and 2 Boneless halves tempted 178* and 174* - pulled, cubed, dusted with more PlowBoys and back into Smoker........



__________________
N Texas Spring Bash - 3-24-2018 -Lake Ray Roberts - Be There.!
SmittyJonz is online now   Reply With Quote


Thanks from: --->
Old 02-23-2014, 06:23 PM   #27
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

What wood did you use?
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is offline   Reply With Quote


Old 02-23-2014, 06:33 PM   #28
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Oak - bag of mini logs from Academy.
__________________
N Texas Spring Bash - 3-24-2018 -Lake Ray Roberts - Be There.!
SmittyJonz is online now   Reply With Quote


Old 02-23-2014, 06:42 PM   #29
sliding_billy
somebody shut me the fark up.

 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default

Good looking slices. I'd have kept them just like that.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is offline   Reply With Quote


Old 02-23-2014, 06:55 PM   #30
c farmer
Babbling Farker
 
Join Date: 06-13-13
Location: pa
Default

Man they look great. I love using oak.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
c farmer is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 06:35 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts