The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-21-2014, 09:27 AM   #31
mtm29575
Knows what a fatty is.

 
mtm29575's Avatar
 
Join Date: 01-29-14
Location: Myrtle Beach, SC
Default

Wow!! I'm so hungry now after seeing that! I agree with the others. Those were delicious looking meats, and I can't wait to try that with the corn. Thanks for sharing with us!
__________________
Weber 22.5 Gold Kettle
Coleman 4 Burner Gasser

SC BBQ Association
mtm29575 is offline   Reply With Quote


Thanks from:--->


Old 02-21-2014, 09:33 AM   #32
mudderfudder77
Found some matches.
 
Join Date: 06-20-12
Location: Houston, TX
Default

What a fantastic idea for corn - I can't believe I have never seen bacon-wrapped corn cobs before. Can't wait to try it.

Spam looks delicious. But I'm a sucker for spicy/sweet glazes on meat.
mudderfudder77 is offline   Reply With Quote


Thanks from:--->
Old 02-21-2014, 10:07 AM   #33
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Quote:
Originally Posted by Phubar View Post
Looks like the pullback went 1 way this time.
Nice dinner Girl!
lol I lucked out Phu! Thanks!

Quote:
Originally Posted by frognot View Post
Jeanie, everything looks great & have to 'borrow' your "spam blossom' idea (you had me at "then spritzed with whiskey ") for the Texas Bash in April (or you could join us & show us how it's really done)
Thank you Charles, I'd love to meet you!

Sliding Billy Thanks!!

Quote:
Originally Posted by jonmhenderson View Post
Thanks for sharing, Jeannie! Always love your posts!
Jon thank you, I appreciate your kind comment.

Quote:
Originally Posted by sam3 View Post
Love your cooks Jeanie, this was exceptional. Haven't seen Spam since I was a kid. Might have to take another look at it.
Thank you Sam! I didn't care for spam until I tried it smoked. It's kinda tasty with the cayenne, sugar and whiskey. :)

Quote:
Originally Posted by Diesel Dave View Post
Dang another fine cook and the green on the plate did push it over the top!

Never let down opening one of your cook threads my friend, thanks
Dave thanks!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 02-21-2014, 10:13 AM   #34
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Quote:
Originally Posted by 16Adams View Post
Meat with a side order of meat, spritzed with whiskey and washed down with a Texas Beer. Pretty much hits the important food groups. Love it.
lol I tried to cover all the food groups. Thanks Adams!

Thank you Ron, Peeps and George!!

Quote:
Originally Posted by Garrett View Post
I'm in love!!
lol Garrett, thanks! Early Happy Birthday to ya!

Quote:
Originally Posted by USMC View Post
Looks perfect as usual, and making me hungry as usual when I see one of your cooks!
USMC thank you!

Quote:
Originally Posted by cmwr View Post
Nice looking food. I really am hungry for roasting ears now! That's what the old timers in my life used to call corn on the cob!
I bet the roasting ears in your area are fantastic! Thanks cmwr!

Blue, Troy and Smokeaholic, thank you!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 02-21-2014, 10:15 AM   #35
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Quote:
Originally Posted by mtm29575 View Post
Wow!! I'm so hungry now after seeing that! I agree with the others. Those were delicious looking meats, and I can't wait to try that with the corn. Thanks for sharing with us!
Quote:
Originally Posted by mudderfudder77 View Post
What a fantastic idea for corn - I can't believe I have never seen bacon-wrapped corn cobs before. Can't wait to try it.

Spam looks delicious. But I'm a sucker for spicy/sweet glazes on meat.
Thank you Mtm and Mudder! The more bacon the better. It keeps the kernals moist while cooking. Hope you give it a try sometime...thanks again!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 02-21-2014, 10:17 AM   #36
fingerlickin'
Quintessential Chatty Farker

 
Join Date: 07-08-10
Location: Boyertown, PA
Default

Beautiful Jeanie, I'd be all over that, green stuff and all.
__________________
[COLOR=Navy][COLOR=Black][I]
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
[/B][/COLOR][/COLOR]
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Old 02-21-2014, 10:21 AM   #37
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Quote:
Originally Posted by fingerlickin' View Post
Beautiful Jeanie, I'd be all over that, green stuff and all.
Thanks Jason!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 02-21-2014, 01:41 PM   #38
Will work for bbq
Babbling Farker

 
Will work for bbq's Avatar
 
Join Date: 06-23-10
Location: NorCal
Default

Awesome meal right there. Those ribs look so good and meaty that there really needs to be a Homer drool smiley.



And I see the bones are all pointing west this time.
__________________
Chalupa
00 Slowskys Racing

Agent 000 (Double O Zero)
Certified MOINK Baller

When all else fails just ask yourself, WWGALD???
Super sexy Farkernaut Avatar by N8man

Will work for bbq is offline   Reply With Quote


Thanks from:--->
Old 02-21-2014, 01:45 PM   #39
MisterChrister
Babbling Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

I thought we had an informal law banning NOT serving meat with a side of meat! Looks great Lady J!
__________________
Kettleheads Anonymous Charter Member
MisterChrister is offline   Reply With Quote


Thanks from:--->
Old 02-21-2014, 05:37 PM   #40
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Thanks Paul and Chris..
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:48 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts