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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-21-2014, 02:00 AM   #16
frognot
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Jeanie, everything looks great & have to 'borrow' your "spam blossom' idea (you had me at "then spritzed with whiskey ") for the Texas Bash in April (or you could join us & show us how it's really done)
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Unread 02-21-2014, 02:23 AM   #17
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That is a cool meal.
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Unread 02-21-2014, 04:56 AM   #18
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Thanks for sharing, Jeannie! Always love your posts!
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Unread 02-21-2014, 05:12 AM   #19
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Love your cooks Jeanie, this was exceptional. Haven't seen Spam since I was a kid. Might have to take another look at it.
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Unread 02-21-2014, 05:28 AM   #20
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Dang another fine cook and the green on the plate did push it over the top!

Never let down opening one of your cook threads my friend, thanks
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Unread 02-21-2014, 05:33 AM   #21
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Meat with a side order of meat, spritzed with whiskey and washed down with a Texas Beer. Pretty much hits the important food groups. Love it.
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Unread 02-21-2014, 06:34 AM   #22
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Really nice looking cook!
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Unread 02-21-2014, 06:42 AM   #23
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Looks great, Jeanie!
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Unread 02-21-2014, 06:56 AM   #24
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I am thinking that would make a Great breakfast right now
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Unread 02-21-2014, 07:08 AM   #25
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I'm in love!!
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Unread 02-21-2014, 07:35 AM   #26
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Looks perfect as usual, and making me hungry as usual when I see one of your cooks!
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Unread 02-21-2014, 07:49 AM   #27
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Nice looking food. I really am hungry for roasting ears now! That's what the old timers in my life used to call corn on the cob!
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Unread 02-21-2014, 08:26 AM   #28
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Yes, yes and yes!
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Unread 02-21-2014, 08:40 AM   #29
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Quote:
Originally Posted by sam3 View Post
Love your cooks Jeanie, this was exceptional. Haven't seen Spam since I was a kid. Might have to take another look at it.
This is verbatim what I was going to say, Spam....ah the memories...
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Unread 02-21-2014, 08:50 AM   #30
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All looks great. Yours always does though.
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