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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 02-16-2014, 04:09 PM   #16
tarhog
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Please accept my entry in the "Three Way Throwdown".

I started with some stuffed jalapenos.


Wrapped up and dusted with YankeeBlaster.


Then made up some Moinks.






I needed both Webers for this cook.


Moinks and Peppers went on the 18".


While the wings and others were on the OTG.


Please use this pic for polling.
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Old 02-16-2014, 07:37 PM   #17
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YankeeBlaster! Two thumbs up!
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Old 02-16-2014, 09:42 PM   #18
Smoke Dawg
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Default Official "Appetizer Three-Way!" entry

Please accept this as my official entry in the "Appetizer Three-Way!" TD

The full cook can be found at:

http://www.bbq-brethren.com/forum/sh...73#post2806973


I can't express how good this was!

Please use this as the entry shot

Attachment 91514

Thanks for Lookin
SD
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Last edited by Smoke Dawg; 02-22-2015 at 09:06 PM..
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Old 02-17-2014, 02:31 PM   #19
Kathy's Smokin'
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Default Please accept this Official Entry into the "Appetizer Three-Way!" TD.

This is my entry titled, "MOINKS, smoked onions and potato skins".

MOINKS was the easy appetizer to figure out. To compliment I decided to make potato skins from leftover baked potatoes. I wanted to balance the protein and carb with a veg but wanted to do something "different" so I invented brined and smoked onions. Well, I invented it as far as I know. Made a brine with 2 tbsp of salt and black pepper mix and 2 tbsp of pickling spice. Let it sit on the counter about 8 hours.







Made MOINKS with traditionally-raised ground beef, ground pickling spice, worcestershire sauce, powdered onion & garlic, raw sea salt and steel cut oats. I liked the idea of carrying the pickling spice flavours from the onions to the moinks. I noticed Pitmaster T mentioned MOINKS were made from frozen meatballs a few days ago on a thread. I thought about it and agreed because the frozen (and in my case uncooked) centre would give the bacon more time to crisp. Good idea. Off my meatballs went to the freezer. Not so easy to put toothpicks in frozen meatballs, though! I could just get them poked superficially so 30 minutes into smoking I ran out and poked them properly.







Out from the deep freeze.







What can you do different with potato skins? I walked over to Carol to see what she thought and she said bacon. Well, bacon is pretty standard, but, I recently made my own bacon. My pork belly had a lot of fat so I chop the bacon fine and use it to fry and flavour things. The first thing I made with my homemade bacon was fried potatoes, onions and egg. I was blown over by the flavour, it was incredible. Could I not do something like that for a potato skin? Why not! The pieces of bacon are direct from the freezer so they don't show how lovely they really are. Scooped the baked potatoes and chopped them fine then added to the pan. All that deliciousness went into the potato skins to smoke up some more flavour.











Everybody in the pit!



Please use the photo directly below for voting.







I wasn't happy with the colour of the bacon on the MOINKS so I brushed on some melted honey and garlic powder. Really loved the colour and crunch that created. The potato skin was packed with flavour and so much like that breakfast. I tried the onion and it tasted off, out of balance. Added salt and rich flavour bloomed from it that tasted great against the amber ale's bitter and citrus notes. The experiment was a success and new flavours abound.

Thanks for looking.
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Old 02-17-2014, 02:59 PM   #20
Diesel Dave
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No TD thread is complete without this being said............








VOTE FOR MOOSE!!!!!!!!!!!!!!
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Old 02-17-2014, 05:46 PM   #21
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Quote:
Originally Posted by Diesel Dave View Post
No TD thread is complete without this being said............








VOTE FOR MOOSE!!!!!!!!!!!!!!


I was planning on entering this one...
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Old 02-17-2014, 06:30 PM   #22
Ron_L
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Quote:
Originally Posted by Moose View Post


I was planning on entering this one...
We can delete the post when you enter
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Old 02-18-2014, 04:48 AM   #23
Diesel Dave
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What?
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Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
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Old 02-23-2014, 10:27 AM   #24
deguerre
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Quote:
Originally Posted by deguerre View Post
It's a trap. I just KNOW it...


































_________________________________________

"VOTE FOR MOOSE!" Moose

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Quote:
Originally Posted by Diesel Dave View Post
No TD thread is complete without this being said............








VOTE FOR MOOSE!!!!!!!!!!!!!!
See post two. Look at the sig.

And NOBODY noticed Moose lurking in the background in that pic...
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Old 02-23-2014, 10:30 AM   #25
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hmmmmm good eyes there Uncle G









Did you finally clean your glasses?
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WWGALD

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Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
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