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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2014, 09:31 AM   #16
Fwismoker
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You decide...

Bacon and swiss



Stuffed brat burger here



Salsa and blue cheese

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Unread 02-17-2014, 09:54 AM   #17
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Those are abominations!!!!!!!






But really tasty looking ones
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Unread 02-17-2014, 10:21 AM   #18
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I prefer my cheese on the outside too. But anything else as stuffing is fair game.
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Unread 02-17-2014, 10:27 AM   #19
Fwismoker
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Quote:
Originally Posted by cowgirl View Post
I prefer my cheese on the outside too. But anything else as stuffing is fair game.
Yep there's now rule on those burgers....either or and all of the above! The possibilities are endless.
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Unread 02-17-2014, 12:21 PM   #20
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Neither, or both. Back in the early 1960's, my mom would make little stuffed meatlaofs and giant stuffed burger patties. They were delicious then and I like them now. She rarely did cheese on the inside, as she felt it was better on the outside (she preferred two thick, hand cut slices of cheddar).

Juicy Lucy...MOINK...same concept, a cute name, and some good fun for a concept that has been around a long time. Cook what you enjoy, have fun with it.

They'll be around a long time, it isn't a fad.

on edit: I actually prefer my burgers to be medium rare and have found that to achieve that, I can't stuff them, the filling never heats up enough.
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Unread 02-17-2014, 12:33 PM   #21
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Stuffed, unstuffed, broiled, boiled, grilled, smoked even microwaved. I will eat them any way you want to cook them. Uncooked Tartare is even better! Give me my ground beef, it's whats for dinner. Don't forget the cheese!
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Unread 02-17-2014, 01:14 PM   #22
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We grind Bacon into the burger and will make some select additions next burger run.
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Unread 02-17-2014, 01:28 PM   #23
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[QUOTE=Smoke Dawg;2807657]We grind Bacon into the burger and will make some select additions next burger run.[/QUOTE

Gotta love burger
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Unread 02-17-2014, 01:28 PM   #24
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Quote:
Originally Posted by CharredApron View Post
Stuffed, unstuffed, broiled, boiled, grilled, smoked even microwaved. I will eat them any way you want to cook them. Uncooked Tartare is even better! Give me my ground beef, it's whats for dinner. Don't forget the cheese!
Amen
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Unread 02-17-2014, 01:53 PM   #25
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Do not like.
  • A quality burger is medium rare, not optimal for melting the fillings
  • I find the fillings get lost in the mix
  • You are limited in the amount of filling you can use, which helps contribute to the issue above
  • I like the texture and mouthfeel from the separate layers
  • In restaurant service they aren't as visually appealing
I took a meeting a few months ago with a guy trying to break into the market with a kobe beef burger product. Wanted TGJ to use them and help them get the word out about there product. He was in the process of purchasing machines to produce stuffed burger patties. I am guessing this is something you will be seeing pretty soon in grocery stores.


This is my idea of a great burger. If I am stuffing the cheese, it is going to be between 2 patties of awesomeness!


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Unread 02-17-2014, 01:59 PM   #26
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Outside of the occasional JuicyLucy I never have thought about it let alone seen them on the menu ( At least in the places I frequent) But I did see a Commercial on the idiot box where some chef of whom I have never herd was hawking a POS plastic gizmo to make them because (If you actually are gullible enough to believe it) Serves them in "His Restaurants".The Only thing I want in My Burger is more beef.
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Unread 02-17-2014, 02:22 PM   #27
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I was on the fence until Keith dropped the hammer. Nothing wrong with that pron at all.
Im with Jed. Ill eat them no matter what. Im a burger freak. I love all burgers equally (As long as we are talking about beef)
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Unread 02-17-2014, 04:46 PM   #28
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10 years ago I was doing all kinds to stuffed burgers and it was fun. But I have become a purist, Toasted bun, thin patties grilled hot to medium rare, special sauce (aioli of sorts), american cheese, onion, lettuce, and tomato... Pickle on the SIDE... Pretty much an in and out burger.
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Unread 02-17-2014, 05:01 PM   #29
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All sorts of fads, even mini burgers are fun. I am on a simple burger kick right now. I got a frozen wagyu patty from trader joes (2-pack 5.99$) I grilled it, added cheese, and put it on 4 connected Hawaiian buns. Slice and you now have 4 sliders. Came out good.
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Unread 02-17-2014, 05:39 PM   #30
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I've been on a stuffed burger kick and loving it.

Potato patato
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