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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-16-2014, 10:37 PM   #16
frognot
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Mighty fine lookin' chuckie & pork loin right there!
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Unread 02-17-2014, 04:41 AM   #17
bbqgeekess
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Quote:
Originally Posted by 16Adams View Post
Yes, but I don't get to eat it tomorrow. Meatless Mondays are still in effect.
Gotta enjoy those earthy shakes though!
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Unread 02-17-2014, 05:43 AM   #18
Bigr314
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Very nice. good job.
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Unread 02-17-2014, 05:55 AM   #19
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After that cook, your 17adams in my book!
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Unread 02-17-2014, 06:34 AM   #20
TuscaloosaQ
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Brother that right is some awesome looking Q !!!!! Got me Drooling
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Unread 02-17-2014, 01:56 PM   #21
16Adams
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Default Glad I selected small chuck and loin

All trimmed up. Hard fat from "meat tears" removed and the jello saved for reheating. Ended up with 4quarts of meat in the Foodsaver and left some in fridge. The way this chuck was squirting juice I may tie one onto the flat portion of a brisket and give it a ride--next time.
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Unread 02-17-2014, 02:04 PM   #22
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Dang man.

I could do some damage to that spread.
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Unread 02-17-2014, 02:22 PM   #23
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Great spread. Hungry...
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Unread 02-17-2014, 02:33 PM   #24
gtr
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Since is meatless Monday for ya, and you got all that meat, and I'm a little hungry, how's about...
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Unread 02-17-2014, 02:48 PM   #25
16Adams
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Breakfast: blueberry-hemp seed chai smoothie-with wheatgrass juice
Lunch: large Mediterranean salad-lemon for dressing
Supper: beans and veggies

I'm going to survive. Boss called me in to work. So out of sight, always on my mind.
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