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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-13-2014, 08:32 PM   #16
jgbmgb
is one Smokin' Farker

 
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Join Date: 09-06-09
Location: Wilson, NC
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Nice looking ribs! Great color!!
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Jeff

Rec Tec 680, Pit Barrel Cooker, Weber Performer, Wilmington Grill, M1 Grill/Smoker (ordered 11/28/16)

"Do not eat the meat raw or boiled in water, but roast it over a fire..." Exodus 12-9 NIV
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Old 02-16-2014, 09:35 AM   #17
r ahrens
Found some matches.
 
Join Date: 01-22-14
Location: Woodstock IL
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The recipe is from his "Serious Barbecue". Some of the recipes are pretty intense but if the results are as good as these ribs were, I can't wait to try more. Thanks all for looking and for the kind words.
Richard
Smoke. . . Inhale
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