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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-15-2014, 10:27 PM   #1
Ron_L
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Default Naked Fatty Three-way!



No! Not like that! This is Q-Talk, after all

Like this!





OK... Let's start at the beginning...

Unless you're new, or afraid to venture out of Q-Talk, you know about the BBQ Brethren Throwdowns. Well, at the moment there is an Appetizer Three-Way throwdown in progress.

So, I came up with an idea to do a naked fatty three-way. I started with two Jimmy Dean Italian and one JD Regular fatties...




I fired up the Memphis Pro and got it up to 265 and put the fatties in...



About 90 minutes later they were at 165 internal so I took them out and let them cool...



For the first of the appetizers I cleaned out and blanched some mini-sweet peppers...



Next I sautéed some sweet onion and garlic until tender and then added half of one of the Italian fatties, crumbled, some diced tomato and some oregano, basil and Romano cheese.



That mixture was then stuffed into the blanched peppers and the stuffed peppers were place on skewers for further cooking.



Hmmm... isn't there an On A Stick Throwdown going on, too? Could this three-way also turn into a rare double entry?

But wait! There's more!

I set the Fatty Stuffed Pepper Skewers aside and started to work on my next fatty appetizer. This time I took some chopped sweet onion and garlic and sautéed them until tender and added in the crumbled regular fatty, brown sugar, Worcestershire (L&P, of course), tomato sauce and red wine vinegar. Once that had simmered for a while I added in some crushed pineapple. Things were getting busy so I failed to take any in progress pictures from here on out, but you'll see the final results shortly.

But wait! There's even more!

I set aside the Hawaiian Fatty Sloppy Joe mixture and started on the third appetizer. This one started out by sautéing some roughly chopped yellow onion, carrot and celery along with some garlic until tender. The the other Italian fatty was crumbled and added along with a can of crushed tomatoes, parsley and basil. This mix simmered for a while and was finished with some grated parmesan cheese.

While the Fatty Bolognese was simmering I put the Fatty Stuffed Mini-Pepper Skewers on the grill to cook the peppers and finish cooking the stuffing. Once the were done it was time to assemble every thing.

First, the Fatty Stuffed Mini-Pepper Skewers...



Next it was the Hawaiian Fatty Sloppy Joe Sliders, with a Holy Smokes BBQ Pickle...



Finally I plated the Fatty Bolognese Crostini...



And the Naked Fatty Appetizer Three-Way!



But wait! According to this list, pineapple, garlic, tomatoes, fennel and basil are all "Foods of Love"

Hey! There's also a Foods of Love Throwdown going on!

Could it be? Could this wonderful Naked Fatty Appetizer Three-way also be a Three-way Throwdown Entry??? Has this ever been done before???? This could be Brethren history in the making, and you were there!

And the Judges go wild!

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The Naked Fatty!

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Unread 02-15-2014, 10:35 PM   #2
peeps
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Nice work Ron!

But I posted my 3-way Throwdown entry earlier than you! So did Shagdog
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Unread 02-15-2014, 10:36 PM   #3
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Wow, an iffy start, what a great finish
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Unread 02-15-2014, 10:37 PM   #4
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Oh, are those fatties weeping pig honey?????
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- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
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Unread 02-15-2014, 10:38 PM   #5
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Bravo, bravo Sir! I am standing ovating over here! This is food art!
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Unread 02-15-2014, 10:43 PM   #6
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Quote:
Originally Posted by peeps View Post
Nice work Ron!

But I posted my 3-way Throwdown entry earlier than you! So did Shagdog
Could it be? Could it be a Three-way Three-Way??? Has this ever been done before???? This could be Brethren history in the making, and you were there!

FTFMe

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The Naked Fatty!

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Unread 02-15-2014, 10:43 PM   #7
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Quote:
Originally Posted by peeps View Post
Oh, are those fatties weeping pig honey?????
Fatty Honey, thank you
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Unread 02-15-2014, 10:46 PM   #8
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Quote:
Originally Posted by Ron_L View Post
Could it be? Could it be a Three-way Three-Way??? Has this ever been done before???? This could be Brethren history in the making, and you were there!

FTFMe



Quote:
Originally Posted by Ron_L View Post
Fatty Honey, thank you
Must be your method as I have never gotten naked fatty honey!
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***** North Texas Fall Bash - Oct 18th, 2014 @ Lake Ray Roberts - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Unread 02-15-2014, 10:46 PM   #9
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that looks nasty!!!! of course I love nasty!!!!!!!!!!
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Unread 02-15-2014, 10:47 PM   #10
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Quote:
Originally Posted by peeps View Post


Must be your method as I have never gotten naked fatty honey!
You just have to talk to them the right way...

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The Naked Fatty!

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Unread 02-15-2014, 10:53 PM   #11
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Looks great, Ron! Best fatty three way I've ever seen
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Unread 02-15-2014, 10:55 PM   #12
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Quote:
Originally Posted by Shagdog View Post
Looks great, Ron! Best fatty three way I've ever seen
And how many...

Never mind... I don't think I want to know.

Thanks!
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The Naked Fatty!

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Unread 02-15-2014, 11:37 PM   #13
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If one is good a three way has got to be better!!
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Unread 02-16-2014, 12:42 AM   #14
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I'm not sure why I thought about breading and deep frying the stuffed peppers but I did.

Nice work there Ronelle!
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Unread 02-16-2014, 05:05 AM   #15
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This is incredible!

If this is a first, which it seems to be, there could be a rip in the time space continuum

















And we can't blame it on Gore this time!!!
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