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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-15-2014, 12:55 PM   #16
Wampus
somebody shut me the fark up.

 
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Join Date: 06-05-09
Location: Mooresville, IN
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Big Wampus's All Purpose Rub
1/2C Light brown sugar
2 TBS Hickory flavored Bacon Salt
1 TBS Celery salt
2 TBS Accent
2 TBS Granulated Onion
2 TBS Granulated Garlic
1 TBS Chili Powder
1 TBS Paprika
1 TBS Coarse Grind Black Pepper
1 TBS Cajun Seasoning
1 TBS Ground Cayenne Pepper
1/2 TBS Kosher Salt
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"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
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Old 02-15-2014, 01:01 PM   #17
Dadeo719
is one Smokin' Farker
 
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Join Date: 10-02-13
Location: Georgetown, KY
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^^^^^What he said^^^^^
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Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill.
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Old 02-15-2014, 07:39 PM   #18
Smokey_WYO
Is lookin for wood to cook with.
 
Join Date: 01-30-14
Location: Fort Bridger, WY
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Quote:
Originally Posted by Wampus View Post
Big Wampus's All Purpose Rub
1/2C Light brown sugar
2 TBS Hickory flavored Bacon Salt
1 TBS Celery salt
2 TBS Accent
2 TBS Granulated Onion
2 TBS Granulated Garlic
1 TBS Chili Powder
1 TBS Paprika
1 TBS Coarse Grind Black Pepper
1 TBS Cajun Seasoning
1 TBS Ground Cayenne Pepper
1/2 TBS Kosher Salt
That rub sounds good. Thanks
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