拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 02-14-2014, 09:35 PM   #1
tb80
Full Fledged Farker
 
Join Date: 03-26-12
Location: San Antonio tx
Default Parchment Paper = Butcher Paper?

Can you use parchment paper instead of butcher paper to wrap a brisket/butt on the grill?

The parchment paper is Reynolds Parchment Paper.
tb80 is offline   Reply With Quote


Old 02-14-2014, 09:37 PM   #2
SmittyJonz
Quintessential Chatty Farker
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Yes- I do- its not the same but it works.
__________________
FARKING North Texas BASH - Oct 18 Lake Ray Roberts - Be There!
SmittyJonz is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:05 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.