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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 02-10-2014, 04:49 PM   #106
Toast
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Quote:
Originally Posted by fingerlickin' View Post
Holy cow, nice entries boys!

3 days? This thing is 3 days old and you two are submitting entries already! Dang men, you're all over it.

It's gonna take me a minute, I don't suggest you hold your breath.
I think Bluesman may have already finished his basement and I don't have one. Plus there's no football on.
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Old 02-10-2014, 07:18 PM   #107
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Quote:
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I think Bluesman may have already finished his basement and I don't have one. Plus there's no football on.
Let him work Toast, we got two weeks to perfect..........Perfection...
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Old 02-10-2014, 08:15 PM   #108
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Quote:
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Let him work Toast, we got two weeks to perfect..........Perfection...
Amen.
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Old 02-11-2014, 08:48 AM   #109
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Quote:
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When it all came together it looked like this.:


Great work Toast...
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Old 02-12-2014, 01:30 PM   #110
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You guys are on it!

Great work
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Old 02-14-2014, 03:24 PM   #111
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I have now copied the ingredients list onto a piece of paper to carry around in my pocket until I can think of something to make.

I'm calling this progress.
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Old 02-14-2014, 03:26 PM   #112
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I approve of that post
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Old 02-14-2014, 08:52 PM   #113
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I think he'll be raining on our parade fairly soon Bluesman. I've seen him in action.
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Old 02-15-2014, 12:37 PM   #114
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Quote:
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I think he'll be raining on our parade fairly soon Bluesman. I've seen him in action.

Oh now stop it. I've seen you two farkers too remember. I just don't want to embarrass myself.


I put that list in my pocket. I should probably look at it though.
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Old 02-15-2014, 12:39 PM   #115
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Quote:
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I think he'll be raining on our parade fairly soon Bluesman. I've seen him in action.
He'll fark it up and coat his stuff with drywall mud.....
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Old 02-15-2014, 12:49 PM   #116
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Dosn't Toast get two entries on this one?
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Old 02-15-2014, 02:27 PM   #117
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Great entries, fellas!
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Old 02-15-2014, 05:07 PM   #118
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Quote:
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Dosn't Toast get two entries on this one?
YOU are NO HELP...............
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Old 02-16-2014, 10:12 AM   #119
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Bluesman, I like the idea of your sweet, spicy and creamy potato stuffing for the hammered chicken breasts, I can see that giving the meat a lot of flavour and moisture. I've breaded hammered chicken thighs with corn flakes and grilled them, what a great idea to make asparagus crunchy like that. Your meal looks delicious.
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Old 02-16-2014, 10:23 AM   #120
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Toast, I'm salivating thinking about that BBQ sauce, I really like the ingredients you combined and I've copied the recipe. The grilled, prosciutto wrapped asparagus is something I'm going to try this spring when ours pops up from the ground. Beautiful crust on the steak, what a great looking meal!
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