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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-14-2014, 09:32 PM   #1
JCQuick
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Ok I think I'm starting to get hooked cause I Got this now My question is what do I smoke next > I've done 1-beef roast, pork butt , beef ribs and a brisket flat.
We are a beef family and an old standby on the grill is a london broil. Anyone ever smoke one? or am I being stupid
keep in mind I want to play with my new toy
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Unread 02-14-2014, 09:35 PM   #2
okiej
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Tri Tip is next for me! Haven't done London Broil. I will have to Google what it is
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Unread 02-14-2014, 10:17 PM   #3
SmittyJonz
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Chuck Roast! Brisket Style! What kind of Smoker? - you gotta do a cpl Whole Dead Chickens and a Turkey or 2.
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Unread 02-14-2014, 10:23 PM   #4
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MeatLoaf !!!! http://www.bbq-brethren.com/forum/sh....php?p=2796189 Notice my custom maverick probe holder I learned about right here on BBQ Brethren.......

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Unread 02-14-2014, 11:19 PM   #5
JCQuick
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The meatloaf idea did cross my mind please someome tell me more abouty that potato probe holder
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Unread 02-14-2014, 11:34 PM   #6
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A london broil marinated in dales steak sauce and put on the smoker makes a really good phillycheese steak sandwich.
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Unread 02-14-2014, 11:41 PM   #7
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Quote:
Originally Posted by JCQuick View Post
The meatloaf idea did cross my mind please someome tell me more abouty that potato probe holder
I was curious too about it when I saw it :)
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Unread 02-14-2014, 11:42 PM   #8
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Quote:
Originally Posted by JCQuick View Post
Ok I think I'm starting to get hooked cause I Got this now My question is what do I smoke next > I've done 1-beef roast, pork butt , beef ribs and a brisket flat.
We are a beef family and an old standby on the grill is a london broil. Anyone ever smoke one? or am I being stupid
keep in mind I want to play with my new toy
I want that same remote monitor you have :) I almost ordered it the other day.
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Unread 02-14-2014, 11:42 PM   #9
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ABTs, Moinks, pig shots, whole packer, meatloaf, beans, chuckies, fattys, pork belly. Not sure why people use potatoe probe holder i guess its cause the supplied clip doesn't work on their rack or they lost it, some will use tin foil too.
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Unread 02-15-2014, 12:59 AM   #10
SmittyJonz
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Ive had trouble getting the clip to stay in place - had to spread it then it wouldn't give the probe back - potato is just easy and works well.
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Unread 02-15-2014, 01:17 AM   #11
chambersuac
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Quote:
Originally Posted by GoolsbyMD View Post
ABTs, Moinks, pig shots, whole packer, meatloaf, beans, chuckies, fattys, pork belly. Not sure why people use potatoe probe holder i guess its cause the supplied clip doesn't work on their rack or they lost it, some will use tin foil too.
Since you seem to be a first time offender, I will assess no penalty this time. However, it is important that we use the proper spelling of MOINK - all caps. Failure to follow said nomenclature may result in a month in the penalty box and/or a fine of a 12-15 pound brisket.

Go and sin no more!
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Unread 02-15-2014, 01:20 AM   #12
chambersuac
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Quote:
Originally Posted by JCQuick View Post
The meatloaf idea did cross my mind please someome tell me more abouty that potato probe holder
Potatoes elevate the probe above the grate so the temp read is air temp, not influenced by the metal of the grate. Other things may be used, such as corks..anything that won't catch fire and is soft enough to put probe through
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And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Unread 02-15-2014, 01:22 AM   #13
peeps
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This!

http://www.bbq-brethren.com/forum/sh...6&postcount=99

Then, you too, can be a master!!
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Unread 02-15-2014, 02:52 AM   #14
bbqgeekess
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spare ribs
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Unread 02-15-2014, 02:53 AM   #15
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Quote:
Originally Posted by GoolsbyMD View Post
..beans..
Are beans on the smoker particularly good? I've never done them.
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