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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-13-2014, 09:13 PM   #16
somebody shut me the fark up.

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Wow, that looks great
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 02-13-2014, 09:22 PM   #17
Pitmaster T
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Old 02-13-2014, 09:25 PM   #18
somebody shut me the fark up.

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Old 02-13-2014, 09:47 PM   #19
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Dang I'd seriously hurt myself on that
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Old 02-14-2014, 07:24 AM   #20
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Good looking meal. Love that Cheerwine! If I'm slow cooking Pork in a crock pot, I'll put a can of Cheerwine in instead of water. Comes out so nice!
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Old 02-14-2014, 07:50 AM   #21
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Looks awesome. People do seem to love those cheddar bay biscuits. If you google it you will find a bunch of recipes for them because they are so popular.
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Old 02-14-2014, 08:05 AM   #22
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Ok I haven't eaten my breakfast and now I'm really hungry after seeing these photos :)

Btw, I like how you also utilize your drum as a grill :)
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Old 02-14-2014, 08:10 AM   #23
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somebody shut me the fark up.

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WOW That looks and sounds amazing
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Old 02-14-2014, 10:25 AM   #24
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Looks tasty!
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Old 02-14-2014, 12:51 PM   #25
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I usually combine the meat and the veggies on the same skewer.

But since my wife doesn't like green bell pepper or onions, I think I'll do them this way.
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Old 02-14-2014, 12:54 PM   #26
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Good lookin' meal.

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Old 02-14-2014, 02:28 PM   #27
Take a breath!

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Meat and veggies have different cook times...super smart to keep them on separate skewers.
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Old 02-14-2014, 02:44 PM   #28
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Nice meat popsicle's. I would smack somebody right now if it got me a Cheerwine. I don't drink much soda, but it's been a while since I had one of those.
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Old 02-14-2014, 02:58 PM   #29
somebody shut me the fark up.

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Looking good! got me thinking on a cook now.
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Old 02-23-2014, 01:44 PM   #30
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Love the way your kebabs turned out. I don't normally grill my kebabs indirect and then sear but I will try it next time because I really like the way yours look. Thanks!
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