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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-13-2014, 08:16 PM   #16
is one Smokin' Farker

TroyA65's Avatar
Join Date: 04-20-13
Location: Pleasant Prairie, WI

Come on man, stand up and grow a pair!!! (sorry, got a little carried away there) I would highly recommend BluDawg Style. I've only done a few Briskeys but the BluDawg method turned out fantastic!!
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Old 02-13-2014, 08:43 PM   #17
somebody shut me the fark up.

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Join Date: 12-28-11
Location: Belton, Tx

Blu's way works! The most important part is to wait until it is probe tender. Too early and it will be tough. If you cook it too long it will be tender but crumble. Much better to over cook than to under cook. On your first one you will want to pull it too soon. Be patient, let it cook and resist the urge to peek. Every time you open the lid it takes longer to cook. You should only need to look when it's time to wrap and when you are probing for tenderness. Good luck

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Old 02-13-2014, 09:42 PM   #18
Full Fledged Farker
Join Date: 01-20-13
Location: London Ontario Canada

Your wife got you a brisket? Lucky man I says. If you can do butts you can make a good try at brisket.
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Old 02-14-2014, 12:26 PM   #19
On the road to being a farker
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Join Date: 01-16-13
Location: Tallahassee, FL

"wife bought me a 10 lb brisket for Valentine's day "

Now that's what I'm talking about!!
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Old 02-14-2014, 12:30 PM   #20
somebody shut me the fark up.

THoey1963's Avatar
Join Date: 01-08-14
Location: San Antonio, TX

Originally Posted by Nutz4bbq View Post
"wife bought me a 10 lb brisket for Valentine's day "

Now that's what I'm talking about!!
Definitely a keeper...
Terry - There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

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Old 02-14-2014, 07:00 PM   #21
is One Chatty Farker
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Join Date: 09-17-12
Location: Villisca Iowa

Originally Posted by THoey1963 View Post
Definitely a keeper...
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