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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-14-2014, 09:11 AM   #16
Grimm5577
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Join Date: 08-09-12
Location: Bucks County, PA
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I did the same to my door and the mid section where the lid sits. can't see much harm in a better seal.
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Brinkman Trailmaster, WSM, BPS UDS, Smokin-it #2, 3x 22.5" Weber OTGs, Weber S330, Pizza Kettle, Rotisserie Collar, A-Maze-N Smoker, Thermapen,
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Old 02-14-2014, 11:24 AM   #17
THoey1963
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Join Date: 01-08-14
Location: San Antonio, TX
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It's pretty tight where the drum meets the fire bowl. May need to remove that if it doesn't wear down some. Had to really push to get it in there.

Installed my new SS door with no gasket yet. Will give it a run or two before I decide if I need to add it on.

For those that say gaskets aren't needed, remember, each grill is different, just like each cook is different. What works on your grill may not work on mine. To each their own.
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Terry - I am selling my LSG. If interested, see HERE.

LSG 24"x30"x36" Vertical Upright Smoker with Warming Oven
Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermapen - Maverick ET-733

For info on any mods I have done to my WSM, please see this post.
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