oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 02-13-2014, 07:46 PM   #1
Garrett
Babbling Farker

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default Fill-A-MigNon on a Steek

Earlier in the week I cut up a whole filte and cubed some that was too small for steaks. Decided today to do kabobs. Marinated 3 hrs in Cheerwine and Moores with sweet onions, bell peppa, and some shrooms.


Skewered the veggies seperate from the meat, set up 18.5 weber with RO briqs dumped in the middle. Started veggies first.



Let the veggies cook for a few then added the meat indirect.

After about 15 mins the veggies were done and it was time to sear the meat.

Seared for 2mins on each side and that was it. Everything was done.


Wife fixed some kind of rice stuff from a pack and a box of Red Lobster Chedder Bay Biscuits.


What a great meal. That filet is super tender! Thanks for looking.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is online now   Reply With Quote


Old 02-13-2014, 07:55 PM   #2
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

Yes sir, looks very good.

My wife has a recipe for them biscuits.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is offline   Reply With Quote


Thanks from:--->
Old 02-13-2014, 07:55 PM   #3
castlepines
is One Chatty Farker

 
castlepines's Avatar
 
Join Date: 08-23-13
Location: PA
Default

Jackpot! Man, that looks good. Nice work!
castlepines is offline   Reply With Quote


Thanks from:--->
Old 02-13-2014, 08:00 PM   #4
Garrett
Babbling Farker

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

Quote:
Originally Posted by c farmer View Post
Yes sir, looks very good.

My wife has a recipe for them biscuits.
Please share or feel free to PM me cause that was the first time we had those and I hurt myself on them!
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is online now   Reply With Quote


Old 02-13-2014, 08:04 PM   #5
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

I will see if I can get it.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is offline   Reply With Quote


Thanks from:--->
Old 02-13-2014, 08:06 PM   #6
Jack Daniels
On the road to being a farker
 
Jack Daniels's Avatar
 
Join Date: 10-19-10
Location: Carol Stream, IL
Default

Great lookin' plate there. I'd eat it.
Jack Daniels is offline   Reply With Quote


Thanks from:--->
Old 02-13-2014, 08:08 PM   #7
Shagdog
Babbling Farker

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Default

Great lookin meal Garrett! Pass the filet and mushrooms please...
__________________
Matt
YOU WANNA THROWDOWN?

Shirley Fabrication 24x50 Offset - UDS - Weber Kettle - Fire Pit Rotisserie
You're ordering Grilled Cheese?
Yes.

At a BBQ Joint???

Yes. What's the point in ordering BBQ? It's never as good as yours, dad.



Shagdog is online now   Reply With Quote


Thanks from:--->
Old 02-13-2014, 08:09 PM   #8
jgbmgb
is one Smokin' Farker

 
jgbmgb's Avatar
 
Join Date: 09-06-09
Location: Wilson, NC
Default

That looks awesome!! Those cheddar biscuits are the bomb!!!
__________________
Jeff - KCBS #67908

Primo Oval XL
UDS x 2
BQ Grills Patio
jgbmgb is offline   Reply With Quote


Thanks from:--->
Old 02-13-2014, 08:09 PM   #9
Garrett
Babbling Farker

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

Quote:
Originally Posted by Shagdog View Post
Great lookin meal Garrett! Pass the filet and mushrooms please...
I would, but this time we didn't have any left overs.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is online now   Reply With Quote


Thanks from: --->
Old 02-13-2014, 08:15 PM   #10
buccaneer
somebody shut me the fark up.

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Nice work!
__________________
The obstacle to knowledge isn't ignorance, it's the illusion of knowledge

Smokin In The City 2015
Grand Champion
Boarshank Redemption

buccaneer is offline   Reply With Quote


Thanks from:--->
Old 02-13-2014, 08:18 PM   #11
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

Very nice looking meal!!
__________________
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from:--->
Old 02-13-2014, 08:20 PM   #12
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Garrett that looks delicious!! I love kabobs and don't think to make them...thanks for the inspiration!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 02-13-2014, 08:46 PM   #13
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Default

Nice looking meal on sticks!
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote


Thanks from:--->
Old 02-13-2014, 08:51 PM   #14
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

Indeedy do!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
bluetang is online now   Reply With Quote


Thanks from:--->
Old 02-13-2014, 09:01 PM   #15
castlepines
is One Chatty Farker

 
castlepines's Avatar
 
Join Date: 08-23-13
Location: PA
Default

Quote:
Originally Posted by c farmer View Post
Yes sir, looks very good.

My wife has a recipe for them biscuits.

Quote:
Originally Posted by Garrett View Post
Please share or feel free to PM me cause that was the first time we had those and I hurt myself on them!

I agree! Please post if you get it, c farmer. We love those things here too!
castlepines is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 10:20 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.