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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-13-2014, 08:37 AM   #16
Wneill20
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Quote:
Originally Posted by mtm29575 View Post
Looks great! I've been wanting to try a meatloaf. What temp and time did you smoke yours?

275* for two hours, it will all depend on the size this one was a round
1 1/2 lbs
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Old 02-13-2014, 09:21 AM   #17
sliding_billy
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Nice looking loaf.
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Old 02-13-2014, 09:24 AM   #18
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Nice!!
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