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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-08-2014, 10:31 AM   #1
pinkelephant
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Default Roxy's rib glaze inspired chicken (round 2)

I did this last week with Roxy's rib glaze and liked it, so it needed more experimenting.

This week, I bumped up the bourbon and honey.
1/2 cup honey
1/4 cup BBQ sauce (Big Ron's)
1/4 cup apple juice
1/8 cup cider vinegar
1/4 cup bourbon

It was a nice, sunny evening with blue skies. perfect weather for smokin!
I stomped thru the 8 inches of snow to fire up the 15 degree UDS and got to work.


The coals were ready in about a minute and the drum was warmed up (with a little help) in another minute.


I rubbed them with 50/50 seasoned salt and Big Ron's HOH and smoked over mesquite.


I dipped each piece in the glaze twice (10 mins apart) and basted them 3 times (about 5 mins apart)




When the sun went down, the temp dropped like a rock. Here's one for the website Ron!
I basted it with a thin layer of Big Rons and took them off the grill after about 8 mins








This was a home run. I have a new way to cook chicken
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Unread 02-08-2014, 10:45 AM   #2
jsperk
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That's some good looking eats. Looks like a good recipe.
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Unread 02-08-2014, 10:47 AM   #3
pinkelephant
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I should have mentioned to cool things down when glazing so you don't burn the glaze
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Unread 02-08-2014, 05:32 PM   #4
sliding_billy
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Good looking chicken.
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Unread 02-08-2014, 06:17 PM   #5
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Nice looking chicks...
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Unread 02-12-2014, 09:39 AM   #6
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Thanks!!
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Unread 02-12-2014, 09:52 AM   #7
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Very nice!!!
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Unread 02-12-2014, 10:00 AM   #8
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makes me want some chicken.
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Unread 02-12-2014, 06:39 PM   #9
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That chicken looks awesome!!
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