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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 02-08-2014, 09:13 PM   #91
Bluesman
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Please accept this as My Entry into The 2013 Grand Master Thrwodown

From basket #1 I chose Chicken
From basket #2 I grabbed asparagus and sweet taters
From basket #3 Everything

So here's the basket grab


I made up a stuffing to go inside of hammered chicken breasts. I used canned chilpotle in adobo sauce, corn flakes some egg and sweet taters and goat cheese. I reserved some of the adobo sauce to mix with the maple syrup for a final glaze


Ready to start stuffing


The build with stuffing and some lightly roasted asparagus


Stuffed and ready


More asparagus dipped in eggs, mayo and then rolled in corn flakes and Parmesan cheese


Ingredients for the Parmesan cream sauce


Cheese sauce ready


Chicken on the Performer


Asparagus hot and fast


And the Money Shot
Stuffed chicken breast with sweet tater, corn flakes, asparagus and chilpotle peppers in adobo sauce drizzled with an adobo sauce and maple syrup glaze. Breaded asparagus with Parmesan cheese sauce drizzled over.



Thanks for looking........
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Unread 02-08-2014, 09:17 PM   #92
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BAM! That is a Fantastic cook Brother!
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Unread 02-08-2014, 09:30 PM   #93
Al Czervik
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Quote:
Originally Posted by Bluesman View Post
And the Money Shot
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Unread 02-08-2014, 09:54 PM   #94
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OK. Why wait two weeks? I'm ready to vote.
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Unread 02-09-2014, 12:26 AM   #95
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Quote:
Originally Posted by deguerre View Post
OK. Why wait two weeks? I'm ready to vote.
Not so fast. We have two other contestants we're waiting on.

If you feel the need to vote for something in the meantime, you can go HERE.

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Unread 02-09-2014, 04:18 AM   #96
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Great use of ingredients Bluesman! I am ready for some chow now!
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Unread 02-09-2014, 05:38 AM   #97
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That is a fine looking first entry for sure
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Unread 02-09-2014, 10:07 AM   #98
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Nice opening salvo! That looks great!
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Unread 02-09-2014, 10:07 PM   #99
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Default Please accept this as My Entry into The 2013 Grand Master Throwdown.

This has been quite a challenge but we've learned alot with Basket 3:



We started out with Smokey Cheddar Potatoes

In foil pack and ready for the grill:



About 45 mins later:



Then LuzziAnn went to making Chipotle-Maple BBQ Sauce. This stuff is addictive! Never heard of chipotle in adobo sauce before but this will become a regular around here. We used The heavier maple syrup Sister Kathy's Smoking had sent awhile back. (See pic 1 on the left). Recipe to follow:



Next up was Maple Cornflake Chicken Fingers! Recipe to follow. I had no idea cornflakes could make such a good breading. For this one we used the delicious maple syrup Brother Diesel Dave sent. It blended well with the chicken. Here is a pic of the breading and dipping assembly line:



Ready for the oven:



On to Basket 2. Grilled Asparagus wrapped in Prosciutto ham with Parmesan cheese:



Wrapped and on the grill. This ham is paper thin and it was not easy but the taste was worth it.:



Off the grill:



Where's the BEEF??? Right here:



On for a high heat sear:



Please use the photo below for entry. It's Mardi Gras season here so LuzziAnn added king cake. When it all came together it looked like this.:



Y'all have to try these recipes:

Chipotle-Maple Barbecue Sauce
  1. 2 chipotles in adobo, seeded
  2. 1/2 cup ketchup
  3. 1/4 cup pure maple syrup
  4. 3 tablespoons cider vinegar
  5. 1 tablespoon Worcestershire sauce
  6. 2 tablespoons unsalted butter, softened
  1. In a food processor, combine all of the ingredients and puree until smooth. Scrape into a small saucepan and simmer for 2 minutes, until glossy. Use on chicken, pork and beef.
Make Ahead
The sauce can be refrigerated for up to 1 week.


And:




Maple Cornflake Chicken Fingers
serves 4


  • 1/3 cup flour
  • 1/2 tsp cajun seasoning
  • 1 cup crushed cornflakes
  • 1 egg
  • 2 Tbsp maple syrup
  • 1 Tbsp milk
  • 1 lb chicken tenders

Heat oven to 450. Line cookie sheet with foil; spray with cooking spray.

In a shallow dish whisk together egg, maple syrup and milk, set aside. In a second shallow dish, combine flour and cajun seasoning, set aside. Place cornflake crumbs in a third shallow dish, set aside.

Dip chicken tenders into flour, then into egg mixture. Coat chicken tenders in cornflakes.

Place coated chicken tenders on cookie sheet and spray with cooking spray.

Bake 12-14 minutes.



Thanks for Lookin' !
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Last edited by Toast; 02-09-2014 at 10:35 PM.. Reason: spelin
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Unread 02-09-2014, 10:10 PM   #100
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Nice work on both entries so far!

Mmmm....king cake!
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Unread 02-09-2014, 10:31 PM   #101
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Oh yeah Toast.....bam bam....
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Unread 02-10-2014, 06:17 AM   #102
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Dang awesome meal there Mike!!!!!

It's nice to see the stuff you got from Kathy and I sent ya

You guys are killin me, this is going to be a tuff one to vote for.





Vote for MOOSE!!!!!
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Unread 02-10-2014, 10:42 AM   #103
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Another great job!
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Unread 02-10-2014, 10:49 AM   #104
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Damn! Can I vote twice in this one?
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Unread 02-10-2014, 04:11 PM   #105
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Holy cow, nice entries boys!

3 days? This thing is 3 days old and you two are submitting entries already! Dang men, you're all over it.

It's gonna take me a minute, I don't suggest you hold your breath.
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