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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-08-2014, 06:58 AM   #16
Harbormaster
somebody shut me the fark up.
 
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
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That would look great in the Wyocena Yacht Club collection.

Great score on a great cooker!

Does that still have a steel door and steel legs?
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My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
Brinkman Cimmaron.
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Old 02-08-2014, 12:26 PM   #17
smokeswirl
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Join Date: 06-22-13
Location: NYC, NY
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The things looks brand new. Congrats
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Old 02-08-2014, 01:28 PM   #18
cheapbeer
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Nice catch
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Old 02-08-2014, 02:05 PM   #19
Friction33
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That's awesome. Still looking and hoping for a find like that
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