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Old 02-05-2014, 02:08 PM   #1
Got rid of the matchlight.
Join Date: 02-03-14
Location: Houston, Texas
Default My Superbowl Brisket & Chicken Smoke

Smoked a 12 lbs brisket on my WSM 22 inch, used blue bag with pecan chunks. Put it on at 8am Sunday and smoked it until it hit 175, then finished in the oven until 205. Came out good. Point was excellent but the first couple of slices of the flat were a little dry. I didn't refill my water pan. As you can tell, the bark was out of this world.

Brind the chicken for 5 hours then spatchcocked it and put it on my Hasty Bake for 2hrs 15 minutes, b&b oak lump charcoal with peach wood chunks.

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Thanks from: --->
Old 02-05-2014, 02:15 PM   #2
somebody shut me the fark up.
sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX

Looks good. Sounds like you pulled the brisket too soon. Search the site for info on probe tender over internal temp to determine when done.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
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Old 02-05-2014, 02:27 PM   #3
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

Both look fantastic! Love the color on the chicken!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 02-07-2014, 09:06 AM   #4
Got rid of the matchlight.
Join Date: 02-03-14
Location: Houston, Texas

Thanks. I'll check more into that topic.
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Old 02-07-2014, 09:37 AM   #5
Babbling Farker

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Join Date: 08-05-09
Location: NE OH-IO

Yup. That bird looks killer!

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
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Old 02-07-2014, 12:16 PM   #6
On the road to being a farker
Join Date: 06-04-12
Location: Wheaton, IL

Win in my book!
BGE XL; Masterbuilt Electric; Weber Genesis E-330; iGrill; MEGA Fast Orange Thermapen
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brisket, hastybake, WSM

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