Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 02-03-2014, 08:24 AM   #1
is one Smokin' Farker

TroyA65's Avatar
Join Date: 04-20-13
Location: Pleasant Prairie, WI
Downloads: 0
Uploads: 0
Default Moinked up Super Bowl

I want to start by thanking deguerre for the his go to combo of SM Sweet and Spicy and the Big Butz Cranberry. I have to say that Big Butz Cranberry is AWESOME! I got lucky and won the sauce from the "BBQ Santa" drawing and all I can say is Jackpot! I just hope I can find it in a store around here (I see it's from WI). All right, on to the pron.

All beef meatballs wrapped in bacon and dusted with a combo of SM Sweet & Spicy and SM Spicy Apple (not pictured) then, when I ran out of Bacon (sorry) I did some straight up meatballs with peppered cow.

2014-02-02 11.01.28.jpg

2014-02-02 11.17.11.jpg

Now we're all prepped and ready to hit the MJH.

2014-02-02 15.24.37.jpg

Smoked up and ready for Sauce.

2014-02-02 16.38.41.jpg

After sauce they went back on the smoker to help set up the sauce and get them ready to eat.

2014-02-02 17.08.42.jpg

Thanks for the look!
Weber Summit S-670, Backyard Bomber MJH, Mini WSM
TroyA65 is offline   Reply With Quote

Thanks from: --->
Unread 02-03-2014, 08:33 AM   #2
Quintessential Chatty Farker
sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0

Great looking MOINKs.
Custom Offset/OTG/Electric Vertical/Rocket Roaster/Thermapen/ET-732 (2)/CERTIFIED MOINK BALLER/KCBS
sliding_billy is online now   Reply With Quote

Unread 02-03-2014, 08:34 AM   #3
On the road to being a farker

sam3's Avatar
Join Date: 01-15-14
Location: Byram Twp., NJ
Downloads: 0
Uploads: 0

Oh yea, I could go for a dozen of those now!
MAK 1 Star #385, 22.5 WSM, Weber Platinum, mini-WSM, PBC, Bradly OBS w/Auber & La Caja China
sam3 is online now   Reply With Quote

Unread 02-03-2014, 08:58 AM   #4
is One Chatty Farker

Garrett's Avatar
Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
Uploads: 0

Looks real good.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is offline   Reply With Quote

Unread 02-03-2014, 10:03 AM   #5
is One Chatty Farker

BigButzBBQ's Avatar
Join Date: 03-16-10
Location: Northwestern Wisconsin
Downloads: 0
Uploads: 0

Great looking balls!
Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank.

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
Avatar by Zydecopaws
Big Butz BBQ Products
BigButzBBQ is online now   Reply With Quote

Unread 02-03-2014, 10:08 AM   #6
somebody shut me the fark up.

bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1

Oh yeah! Head on over to the MOINK Cert thread (in my siggy) to apply for your certification. Those are worthy.
Chris Baker
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
Crock Pot Apprentice in training...
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote

Unread 02-03-2014, 12:01 PM   #7
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0

They look great from here too Troy, nice job!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
cowgirl is online now   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 07:31 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts