oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 02-02-2014, 03:31 PM   #16
Jonny Rotisserie
Full Fledged Farker
 
Jonny Rotisserie's Avatar
 
Join Date: 03-30-10
Location: Wandering Around North America
Default

Quote:
Originally Posted by Rib-O-Lator View Post
Were did you bury the carcass?
Did you not make it to the end of the video? I buried it in my belly! The last time I made a video, people mentioned that there was no "money shot" of me cutting/eating the booty at the end, so I made the extra effort this time. Once I started snacking on that ducky, it was hard to stop. At the end of gorging myself, I was only able to save a little fist full of meat for later.

The bones went right into the fire for easy cremation-style cleanup. "I didn't do it occifer!"

--Jonny Rotisserie
__________________
Auspit, Spitmate, Rib-o-Lator. Fire Fishin' Pole. [URL="http://www.AuspitBBQ.com"]www.AuspitBBQ.com[/URL]
Jonny Rotisserie is offline   Reply With Quote


Old 02-02-2014, 04:20 PM   #17
krek
On the road to being a farker

 
Join Date: 11-05-13
Location: Backyard, MO
Default

Dude, that was funny.

And now I'm hungry for duck.
__________________
DPP Fat 50 * Traeger Lil Tex * Kettle Pizza
krek is offline   Reply With Quote


Thanks from:--->
Old 02-02-2014, 04:36 PM   #18
BevoBurn96
Full Fledged Farker

 
BevoBurn96's Avatar
 
Join Date: 12-29-12
Location: Clear Lake City, TX
Default

Great job on the video.

Really cool rotissarie setup.
__________________
Klose custom 43" Deluxe Grill Chef
Retired: modified NB Bandera (2000-2012), may it rest in pieces.

IMBAS Certified MOINK Baller
BevoBurn96 is offline   Reply With Quote


Thanks from:--->
Reply

Tags
Auspit, chinese new year, Jonny Rotisserie, peking duck, rotisserie, rotisserie duck

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 11:29 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.