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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-30-2014, 09:05 AM   #16
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Awesome Congrats and enjoy
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Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
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Old 01-30-2014, 09:13 AM   #17
BuckN BBQ
Knows what a fatty is.
 
Join Date: 09-06-13
Location: Minneapolis, MN
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Congrats brother! Fine looking cook with your son. April can't come soon enough for my SF smoker.
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Old 01-30-2014, 09:20 AM   #18
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Congrats and welocme to the Worldwide Family of Shirley Fabricators cookers! Awesome cooker and a lifetime of memories.
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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Old 01-30-2014, 10:45 AM   #19
Drake
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Join Date: 09-09-13
Location: South FL
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Way to get the kid involved. Thats a great looking and cooking rig you've got, but thats nothing you dont know. Congrats on the new rig.
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Old 01-30-2014, 11:15 AM   #20
abangs
is one Smokin' Farker

 
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Join Date: 08-26-10
Location: Gainesville, GA
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nice!
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Old 01-30-2014, 12:08 PM   #21
oifmarine2003
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Join Date: 11-26-12
Location: Cedarburg, WI
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Very nice! If you guys keep posting pictures of your pits from Paul and Tyler you are going to make me get one!
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Old 01-30-2014, 12:12 PM   #22
BBQ_MAFIA
somebody shut me the fark up.
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Great pics....Congrats on the new toy and enjoy your cooks.
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Lang 60
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Large Spicewine
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Old 01-30-2014, 02:56 PM   #23
jgbmgb
is one Smokin' Farker

 
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Join Date: 09-06-09
Location: Wilson, NC
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Good looking pit!! They do some awesome work!!
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Rec Tec 680, Pit Barrel Cooker, Weber Performer, Wilmington Grill, M1 Grill/Smoker (ordered 11/28/16)

"Do not eat the meat raw or boiled in water, but roast it over a fire..." Exodus 12-9 NIV
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Old 01-30-2014, 03:21 PM   #24
Mark M
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Join Date: 10-14-10
Location: Los Angeles, CA
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Wow! Paul and Tyler keep cranking out some beautiful equipment. Congrats, you're a lucky man.
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Old 01-30-2014, 06:59 PM   #25
buttburnersbbq
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Join Date: 03-19-12
Location: waxhaw,nc
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Looking Good, nice rig. See you at the comp in Columbia SC in March. Look up Butt Burners BBQ
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Old 01-30-2014, 07:46 PM   #26
Eatin Smoke
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Join Date: 11-26-11
Location: Valparaiso, IN
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Congrats!!! Another piece of functional art built by Paul & Tyler.......I'm on the waiting list and can't wait.
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Old 01-30-2014, 07:55 PM   #27
boiler93
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Join Date: 03-30-13
Location: Lake City, FL
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Great looking cooker! Congrats and good luck on the trail.
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Old 01-30-2014, 08:45 PM   #28
TuscaloosaQ
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Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Troy feed that thing a little more wood choke that intake a little and you will get over an hour burn without feeding it anymore
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Old 01-30-2014, 10:51 PM   #29
awscwi
On the road to being a farker
 
Join Date: 05-30-11
Location: Chapin, SC
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Quote:
Originally Posted by Bigr314 View Post
I am going from a UDS to stick burner.I know there will be a learning curve. How were the temps. from right to left and top rack to bottom rack? I wish Paul had a clone so I could pick mine up. I am so glad I ordered from SF.


Twenty or so degrees left to right.
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Old 01-30-2014, 10:52 PM   #30
awscwi
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Quote:
Originally Posted by TuscaloosaQ View Post
Troy feed that thing a little more wood choke that intake a little and you will get over an hour burn without feeding it anymore

Will do Paul, thanks!
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