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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-30-2014, 09:05 AM   #16
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Awesome Congrats and enjoy
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Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
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Old 01-30-2014, 09:13 AM   #17
BuckN BBQ
Knows what a fatty is.
 
Join Date: 09-06-13
Location: Minneapolis, MN
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Congrats brother! Fine looking cook with your son. April can't come soon enough for my SF smoker.
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Old 01-30-2014, 09:20 AM   #18
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Congrats and welocme to the Worldwide Family of Shirley Fabricators cookers! Awesome cooker and a lifetime of memories.
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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Old 01-30-2014, 10:45 AM   #19
Drake
Full Fledged Farker
 
Join Date: 09-09-13
Location: South FL
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Way to get the kid involved. Thats a great looking and cooking rig you've got, but thats nothing you dont know. Congrats on the new rig.
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Old 01-30-2014, 11:15 AM   #20
abangs
is one Smokin' Farker

 
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Join Date: 08-26-10
Location: Gainesville, GA
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nice!
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Old 01-30-2014, 12:08 PM   #21
oifmarine2003
Babbling Farker

 
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Join Date: 11-26-12
Location: Grayslake, IL
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Very nice! If you guys keep posting pictures of your pits from Paul and Tyler you are going to make me get one!
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Homemade Wood Smokehouse, Stainless UDS, Uline Weber Kettle
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Old 01-30-2014, 12:12 PM   #22
BBQ_MAFIA
Quintessential Chatty Farker
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Great pics....Congrats on the new toy and enjoy your cooks.
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Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
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GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
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Old 01-30-2014, 02:56 PM   #23
jgbmgb
is one Smokin' Farker

 
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Join Date: 09-06-09
Location: Wilson, NC
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Good looking pit!! They do some awesome work!!
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Primo Oval XL
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Old 01-30-2014, 03:21 PM   #24
Mark M
Full Fledged Farker
 
Join Date: 10-14-10
Location: Los Angeles, CA
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Wow! Paul and Tyler keep cranking out some beautiful equipment. Congrats, you're a lucky man.
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[COLOR=blue]Reverse Flow Stick Burner[/COLOR]
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Old 01-30-2014, 06:59 PM   #25
buttburnersbbq
Full Fledged Farker
 
Join Date: 03-19-12
Location: waxhaw,nc
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Looking Good, nice rig. See you at the comp in Columbia SC in March. Look up Butt Burners BBQ
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Old 01-30-2014, 07:46 PM   #26
Eatin Smoke
Full Fledged Farker

 
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Join Date: 11-26-11
Location: Valparaiso, IN
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Congrats!!! Another piece of functional art built by Paul & Tyler.......I'm on the waiting list and can't wait.
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Old 01-30-2014, 07:55 PM   #27
boiler93
Full Fledged Farker

 
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Join Date: 03-30-13
Location: Lake City, FL
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Great looking cooker! Congrats and good luck on the trail.
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Old 01-30-2014, 08:45 PM   #28
TuscaloosaQ
is One Chatty Farker

 
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Troy feed that thing a little more wood choke that intake a little and you will get over an hour burn without feeding it anymore
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Old 01-30-2014, 10:51 PM   #29
awscwi
On the road to being a farker
 
Join Date: 05-30-11
Location: Chapin, SC
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Quote:
Originally Posted by Bigr314 View Post
I am going from a UDS to stick burner.I know there will be a learning curve. How were the temps. from right to left and top rack to bottom rack? I wish Paul had a clone so I could pick mine up. I am so glad I ordered from SF.


Twenty or so degrees left to right.
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Old 01-30-2014, 10:52 PM   #30
awscwi
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Join Date: 05-30-11
Location: Chapin, SC
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Quote:
Originally Posted by TuscaloosaQ View Post
Troy feed that thing a little more wood choke that intake a little and you will get over an hour burn without feeding it anymore

Will do Paul, thanks!
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