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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-28-2014, 03:57 AM   #16
buccaneer
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Kangaroo bbq finger food
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Unread 01-28-2014, 06:29 AM   #17
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BBQ, at the Super Bowl? Nope. CHILI.
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Unread 01-28-2014, 06:48 AM   #18
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Quote:
Originally Posted by deguerre View Post
Hell. I haven't even SEEN a Super Bowl in ten years or so.
That's better than not seeing a Super Bowl...EVER!! See: Detroit Lions.

Small Party, 3 slabs of baby backs for snacks...some Egg fired pizza for later.
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Unread 01-28-2014, 01:02 PM   #19
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Jambalya and/or Gumbo the last couple of years. Also guacomole is always a hit.
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Unread 01-28-2014, 01:09 PM   #20
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We do a big gathering at our house - both families, friends, friends of friends...usually end up with 30-40 people.

In past years we've grilled burgers, brats, dogs. Spent majority of the game grilling as opposed to enjoying.

Few years ago we streamlined our operation - ordered a couple party platters from a local mexican place - mini chimis and flautas, then made a big batch of beans and grilled a ton of Carne asada and did make your own street tacos - that way all the cooking was done before the game.

This is the first year I'm smoking the food -- few butts, a nice brisket (with black ops rub) - mother in law is doing her "bbq" chicken wings, but I'm hoping to add my own wings if time allows, using the habanero death dust...so we shall see.
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Unread 01-28-2014, 02:42 PM   #21
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Quote:
Originally Posted by pmad View Post
I was thinking about serving horse meat and seagull,

but I'm going with the fat pops (Small AE's), gumbo, and pork steaks.
I was considering the horse meat idea... but I've got three racks of ribs in the freezer that I think will taste better, so it's ribs on the Mini.
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Unread 01-28-2014, 03:52 PM   #22
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Frito Pie & Lonestar beeritas.
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Unread 01-28-2014, 03:54 PM   #23
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I'm a little disappointed no one has said MOINK balls or fatty yet!
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Unread 01-28-2014, 04:20 PM   #24
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Hands down... PIG SHOTS!!!!

http://www.bbq-brethren.com/forum/sh...ight=pig+shots


They're work, but they are 100% worth it!
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Unread 01-28-2014, 04:25 PM   #25
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Ribs. If I'm bbq'n for people coming over and I'm trying to impress I drop these puppies out.





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Unread 01-28-2014, 04:30 PM   #26
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Quote:
Originally Posted by bbqbull View Post
I have been looking for over an hour and I finally found the perfect recipe. If we have company and wife is home we will be making Phil's sandwich.
Here is the link.

http://www.bbq-brethren.com/forum/sh...ghlight=mcphil
That thing looks unreal. Ill be trying that.
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