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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 01-28-2014, 03:57 AM   #16
somebody shut me the fark up.
Join Date: 10-23-10
Location: Australia, West Coast

Kangaroo bbq finger food
It seems you never really leave high school....
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Old 01-28-2014, 06:29 AM   #17
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA

BBQ, at the Super Bowl? Nope. CHILI.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Old 01-28-2014, 06:48 AM   #18
On the road to being a farker
Join Date: 04-25-13
Location: Metro Detroit, MI

Originally Posted by deguerre View Post
Hell. I haven't even SEEN a Super Bowl in ten years or so.
That's better than not seeing a Super Bowl...EVER!! See: Detroit Lions.

Small Party, 3 slabs of baby backs for snacks...some Egg fired pizza for later.
bumsteerbbq.com...BGE XL
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Old 01-28-2014, 01:02 PM   #19
On the road to being a farker
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Join Date: 09-11-12
Location: St Louis, MO

Jambalya and/or Gumbo the last couple of years. Also guacomole is always a hit.
22.5 Weber Kettle, NB Bandera, PBC, Smokey Joe Silver, Mini WSM, SS Performer
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Old 01-28-2014, 01:09 PM   #20
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Join Date: 11-12-13
Location: Phoenix, AZ

We do a big gathering at our house - both families, friends, friends of friends...usually end up with 30-40 people.

In past years we've grilled burgers, brats, dogs. Spent majority of the game grilling as opposed to enjoying.

Few years ago we streamlined our operation - ordered a couple party platters from a local mexican place - mini chimis and flautas, then made a big batch of beans and grilled a ton of Carne asada and did make your own street tacos - that way all the cooking was done before the game.

This is the first year I'm smoking the food -- few butts, a nice brisket (with black ops rub) - mother in law is doing her "bbq" chicken wings, but I'm hoping to add my own wings if time allows, using the habanero death dust...so we shall see.
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Old 01-28-2014, 02:42 PM   #21
Knows what a fatty is.

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Join Date: 09-08-13
Location: Carnation, Washington

Originally Posted by pmad View Post
I was thinking about serving horse meat and seagull,

but I'm going with the fat pops (Small AE's), gumbo, and pork steaks.
I was considering the horse meat idea... but I've got three racks of ribs in the freezer that I think will taste better, so it's ribs on the Mini.
Reverse flow modified Charbroil Silver, Charbroil Gas w/ Rotisserie, 1983 (E) Smokey Joe Silver - Mini WSM
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Old 01-28-2014, 03:52 PM   #22
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx

Frito Pie & Lonestar beeritas.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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Old 01-28-2014, 03:54 PM   #23
Knows what a fatty is.
Join Date: 12-06-13
Location: Cambridge, MA

I'm a little disappointed no one has said MOINK balls or fatty yet!
"In order to make delicious food, you must eat delicious food." -Jiro Ono
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Old 01-28-2014, 04:20 PM   #24
is one Smokin' Farker

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Join Date: 04-29-12
Location: Owasso, OK

Hands down... PIG SHOTS!!!!


They're work, but they are 100% worth it!
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Old 01-28-2014, 04:25 PM   #25
is One Chatty Farker
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Join Date: 05-09-07
Location: Shreveport, LA

Ribs. If I'm bbq'n for people coming over and I'm trying to impress I drop these puppies out.

Checkout our Original BBQ Sauce & Cajun Pickles

Stumps Baby Gravity Feed Smoker
Backwoods Patio Unit
Char Griller Offset for grilling
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Old 01-28-2014, 04:30 PM   #26
is Blowin Smoke!

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Join Date: 02-03-12
Location: Chickamauga, Ga

Originally Posted by bbqbull View Post
I have been looking for over an hour and I finally found the perfect recipe. If we have company and wife is home we will be making Phil's sandwich.
Here is the link.

That thing looks unreal. Ill be trying that.
Weber OTS
TQ 250 deluxe (gone but not forgotten)
"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"
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