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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-27-2014, 04:09 PM   #31
TBASS
On the road to being a farker
 
Join Date: 03-13-12
Location: Atlanta, GA
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Quote:
Originally Posted by eddieh70301 View Post
This is how Andouille is supposed to look. Might have to give this one a try. It's good living in Louisiana and have all the good food at your fingertips. Besides food and fishing, there isn't much to brag about when it comes to Louisiana.
The picture of that Andouille is the reason I purchased a LEM #5 grinder and stuffer.
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Old 01-27-2014, 04:16 PM   #32
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
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Quote:
Originally Posted by TBASS View Post
The picture of that Andouille is the reason I purchased a LEM #5 grinder and stuffer.
I can see why! Can't wait to make it!
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18.5" WSM and 22.5" OTG.
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Old 01-27-2014, 07:27 PM   #33
smokenpreacher
Full Fledged Farker
 
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!
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Always wanted to make sausage, and posts and replies like this just reinforce it. Great looking sausage!!
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