The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 01-27-2014, 07:57 AM   #1
daninnewjersey
Babbling Farker

 
daninnewjersey's Avatar
 
Join Date: 01-01-11
Location: Southern NJ
Default Just a teaser....22lb chuck roll

Tonight's dinner at the firehouse includes chips, kaiser rolls, some BBQ sauce for the guys that want it....and this beauty. She's being cut into 3 pieces for more bark and less cook time. Getting a healthy covering of black pepper and kosher salt, then into a 300-325 degree drum. Thinking of taking 2 pieces to pull stage and the third piece taken off early and used for slicing. Any tips or suggestions would be appreciated. Thanks....

P.S.---she came from the local butcher and was more than $1.10/lb LESS than Sam's Club....
Attached Images
File Type: jpg Chuck roll 1.jpg (42.7 KB, 121 views)
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
daninnewjersey is offline   Reply With Quote


Old 01-27-2014, 08:11 AM   #2
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

Big hunk of meat.

Be waiting for more.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
c farmer is offline   Reply With Quote


Old 01-27-2014, 08:12 AM   #3
SmokinJohn
is One Chatty Farker
 
SmokinJohn's Avatar
 
Join Date: 10-15-12
Location: Anaheim, CA
Default

mmmmmm. meat........must...see...pron.....
__________________
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
SmokinJohn is offline   Reply With Quote


Old 01-27-2014, 08:23 AM   #4
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Do you expect any leftovers? If so, I might take two to sliced and pull one. Would be nice to have some left over for thin sliced sandwiches tomorrow.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is offline   Reply With Quote


Old 01-27-2014, 08:40 AM   #5
MisterChrister
Babbling Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

yumma
__________________
Kettleheads Anonymous Charter Member
MisterChrister is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:50 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts