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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-26-2014, 06:03 PM   #1
FSUQ
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Default Rotisserie chicken on the Weber/ Chicken Gyros

Decided to fire up the rotisserie for Sunday Funday and threw a 6# chicken on there to use for some chicken gyros tonight. Already made some tzakaki sauce with 16 oz Greek yogurt, 2 cucumbers (shredded), 1/2 lemon, 3 cloves garlic, some olive oil, Dill and salt/pepper. Now time to fire up the rotisserie!

Seasoned the chicken with some Olive oil, blackened seasoning, and some maple jalapeño seasoning. Then stuffed the chicken with 1/2 a lemon and 1/2 an onion. Then fired up the Weber for some indirect rotisserie goodness.

She's been on the grill almost an hour (holding steady right @ 350) so that still gives me plenty of time to throw back a few beverages on this Sunday Funday!

Never posted pictures on here before, so I fully expect them to not show up on the 1st try...

Here she is just a few minutes after going on the rotisserie. Hopefully more pron to follow...
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Unread 01-26-2014, 06:05 PM   #2
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Well the picture did show up, just sideways.. I'll take it
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Unread 01-26-2014, 06:08 PM   #3
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Nice. The rotisserie is my favorite way to cook chicken. I see you have the newer Weber ring also.
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Unread 01-26-2014, 06:13 PM   #4
landarc
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About to fire my Weber for a chicken as well.
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Unread 01-26-2014, 06:25 PM   #5
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Dang I need a rotisserie, that looks real good
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Unread 01-26-2014, 09:54 PM   #6
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Chicken turned out really good. Threw some it on a grilled pita, added some lettuce, tomato, tzakaki sauce & feta and proceeded to devour it. Can't wait to fire up the rotisserie again!
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Unread 01-26-2014, 09:56 PM   #7
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For some reason I can't seem to add more than 1 picture... But here's the final product.
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Unread 01-26-2014, 10:16 PM   #8
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that came out nice, great color on the chicken
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