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Old 01-25-2014, 09:50 AM   #16
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

BeautiPhul cuisson!
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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Old 01-25-2014, 11:10 AM   #17
is One Chatty Farker
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Join Date: 10-15-12
Location: Anaheim, CA

Originally Posted by Moose View Post
Very nice, John!

Where did you get the beef?

You saw THIS, right?
I got it at a place down the street called wholesome choice. Once a month they sell the whole loin at 5.99 / lb.

But I might have to go to van nuys soon.
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
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Old 01-26-2014, 12:27 PM   #18
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Looks great - I love how they're cooked!
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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Old 01-26-2014, 02:03 PM   #19
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma

Looks great!!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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filet mignon, Grill, pron, shameless pron

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