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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-24-2014, 04:59 PM   #1
jeffdh52
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Default Shipping pulled pork

I met a guy last week in Florida that was in the seafood business and said he would trade me product. My question is, what is the best way to ship him pulled pork and ribs? I have a vac sealer, but I really don't want to freeze first. Would some sealed ribs and pulled pork keep in a styrofoam cooler with dry ice if I 2nd day ups. Thanks
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Old 01-24-2014, 05:17 PM   #2
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I would think how ever he ships seafood would work for pork
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Old 01-24-2014, 05:22 PM   #3
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Quote:
Originally Posted by jeffdh52 View Post
I met a guy last week in Florida that was in the seafood business and said he would trade me product. My question is, what is the best way to ship him pulled pork and ribs? I have a vac sealer, but I really don't want to freeze first. Would some sealed ribs and pulled pork keep in a styrofoam cooler with dry ice if I 2nd day ups. Thanks
Dry ice is going to freeze it anyways so what's the difference? Dry Ice temperature is extremely cold at -109.3°F any food stored with it will undoubtedly freeze.

I freeze the vac-sealed bags, line a box with Styrofoam, drop in the dry ice, a piece of protective cloth between the ice and the vac-seal bags. Ship priority 2 day mail and the items arrive still frozen.
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Old 01-24-2014, 05:27 PM   #4
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I think he's waiting on me to go first. A few beers involved in the negotiations. Thanks
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Old 01-24-2014, 05:32 PM   #5
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I used to work for Fed Ex. When people would ship meat they would mostly ship it in a Styrofoam box. I dont know how you can do it without freezing it.
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