The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-23-2014, 07:36 PM   #16
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

I will have to try the sauce.

Food looks great as always.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
c farmer is offline   Reply With Quote


Thanks from:--->
Old 01-23-2014, 07:45 PM   #17
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Does look good, I'd like to try it one day.

Is that minced garlic at 6 o'clock?
Looks like 4 Tbs?
__________________
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 01-23-2014, 07:46 PM   #18
FatCoyote
is one Smokin' Farker
 
Join Date: 10-10-13
Location: Austin, Texas
Default

Im hungry now.... thanks... guess that diet thing is off.
__________________
What ya smokin there?
FatCoyote is offline   Reply With Quote


Thanks from: --->
Old 01-23-2014, 07:57 PM   #19
Bigrolltide1877
On the road to being a farker
 
Join Date: 06-17-13
Location: Cullman,Alabama
Default

Man that looks good. Gotta love white sauce. I usually use buttermilk,mayo pickle juice, pickles, parsley, and some times salt and pepper. ive always used it as dipping sauce and its good with anything. Deer chicken pork turkey you name it.
And To me big bob gibsons white sauce out of the bottle has to much of a vinegar taste for me.
__________________
Char-Broil American Gourmet Deluxe Offset Smoker, MES 30.
Bigrolltide1877 is offline   Reply With Quote


Thanks from:--->
Old 01-23-2014, 08:03 PM   #20
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by buccaneer View Post
Does look good, I'd like to try it one day.

Is that minced garlic at 6 o'clock?
Looks like 4 Tbs?
That's the horse radish sauce...just two hefty tea spoons.
__________________
Change the way you rotisserie for the BETTER!

Visit OctoForks in Sales & Ventures

Website & Blog: www.octoforks.com
Fwismoker is offline   Reply With Quote


Old 01-23-2014, 08:09 PM   #21
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by c farmer View Post
I will have to try the sauce.

Food looks great as always.
Just have to use that Trader Joe's egg free mayo.

Quote:
Originally Posted by Bigrolltide1877 View Post
Man that looks good. Gotta love white sauce. I usually use buttermilk,mayo pickle juice, pickles, parsley, and some times salt and pepper. ive always used it as dipping sauce and its good with anything. Deer chicken pork turkey you name it.
And To me big bob gibsons white sauce out of the bottle has to much of a vinegar taste for me.
It is good to use on anything....love it on taters!
__________________
Change the way you rotisserie for the BETTER!

Visit OctoForks in Sales & Ventures

Website & Blog: www.octoforks.com
Fwismoker is offline   Reply With Quote


Thanks from:--->
Old 01-23-2014, 08:14 PM   #22
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

That's what we use already. The no egg thing is getting easier. I still would love to use eggs thou.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
c farmer is offline   Reply With Quote


Old 01-23-2014, 08:43 PM   #23
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

I would hit that hard
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 01-23-2014, 08:58 PM   #24
bbqwilly
Babbling Farker
 
Join Date: 02-03-12
Location: Chickamauga, Ga
Default

Great job Keith. I just got home from work and aint had dinner yet. Im on my way.
__________________
[COLOR="DarkOrange"][B]Will[/B][/COLOR]
UDS
Weber OTS
TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR])
[COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR]
[COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR]
bbqwilly is offline   Reply With Quote


Thanks from:--->
Old 01-24-2014, 09:53 AM   #25
Grimm5577
is One Chatty Farker
 
Join Date: 08-09-12
Location: Bucks County, PA
Default

good job! i'm certainly going to borrow that sauce recipe.
Grimm5577 is offline   Reply With Quote


Old 01-24-2014, 01:35 PM   #26
shagnasty
Full Fledged Farker
 
shagnasty's Avatar
 
Join Date: 07-08-13
Location: Western, KY
Default

Thank you Big Bob Gibson! Love that White sauce. Roll Tide!!
__________________
Lonestargrillz insulated cabinet smoker. Assassin grill. Pitmaster for Hey Baby's BBQ company.
shagnasty is offline   Reply With Quote


Old 01-24-2014, 04:02 PM   #27
DubfromGA
is one Smokin' Farker

 
Join Date: 01-08-13
Location: Georgia
Default

Very nice.


That's going to be done by me really soon !!!!!!
__________________
[B][I]Current Gear[/I][/B]: Kamado Joe Big Joe [B]Black[/B], Kamado Joe Big Joe [B][COLOR="Red"]Red[/COLOR][/B], CharGriller Akorn, Charbroil Big Easy, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 03:43 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts