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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-23-2014, 03:44 AM   #16
sternberg
Knows what a fatty is.
 
Join Date: 06-06-13
Location: Kirke Hyllinge
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Great looking brisket and a nice smoger
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Old 01-23-2014, 03:46 AM   #17
Bigr314
Babbling Farker
 
Join Date: 11-20-13
Location: Uniontown,Pa
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Great job. The pit looks fantastic.
__________________
Ron-Born and proudly raised in New Orleans, Louisiana
Pastry Chef
Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
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Old 01-23-2014, 06:14 PM   #18
jonshep16
Is lookin for wood to cook with.
 
Join Date: 02-03-13
Location: charleston, sc
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looks good
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Old 01-23-2014, 08:29 PM   #19
Firefighter
Full Fledged Farker
 
Join Date: 03-12-12
Location: Pickford, Michigan
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Looks really good, nice job.
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Lang 60 Deluxe sold
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