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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-21-2014, 09:40 PM   #1
bbqgeekess
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Default Beef Jerky on the GMG Davy Crockett w/ pron

Smoking some beef jerky on my GMG Davy Crockett @ 150F. This is my first smoked beef jerky--I always used liquid smoke before.

It's the Alton Brown recipe--minus the liquid smoke of course :)



EDIT: Hasn't been on that long.. pretty wet still when I took this pic. I'll post another pic when it is done.
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Unread 01-21-2014, 09:45 PM   #2
IamMadMan
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Looks like you did a great job...

The slight sheen on the meat indicates it is near done.
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Unread 01-21-2014, 09:46 PM   #3
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Quote:
Originally Posted by IamMadMan View Post
Looks like you did a great job...

The slight sheen on the meat indicates it is near done.
Oh it hasn't been on long.. just started it really.. I'd say in about an hour or so? :) Sorry, I should of just taken a pic when it was done.
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Unread 01-21-2014, 10:11 PM   #4
IamMadMan
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Quote:
Originally Posted by bbqgeekess View Post
Oh it hasn't been on long.. just started it really.. I'd say in about an hour or so? :) Sorry, I should of just taken a pic when it was done.
Well you're off to a good start...
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Unread 01-21-2014, 10:15 PM   #5
c farmer
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Looks good.

What did you use for the meat? What cut?
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Unread 01-21-2014, 10:17 PM   #6
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Looks good.

What did you use for the meat? What cut?
It was some round on yellow sticker walmart clearance :) I think like $2.79/lb or something. It was about to expire--froze it the same day.

Next time I'll use some of this meat I got for $1.99/lb from Sprouts (Shoulders they used for 85% lean ground beef sale) :

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Unread 01-22-2014, 01:23 AM   #7
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That looks good. I used to make jerky with liquid smoke too but I got a WSM at Christmas and am now inspired to try a batch at the weekend.
Any tips for a newbie would be appreciated.
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Unread 01-22-2014, 02:07 AM   #8
sliding_billy
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Could stand to nibble on a few pieces of that right now.
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Unread 01-22-2014, 02:41 AM   #9
Bigr314
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Good luck on the Beef Jerky.Love to eat it. Never made it.
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