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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 12-12-2013, 03:33 PM   #16
Stoke&Smoke
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Downloaded the form today. Will the Cajun vendor be back?
This was an extremely well run first contest IMHO. Hopefully they'll have wireless and maybe cable available this year, but they had great folks, and the weather was pretty good Saturday....Friday, well....it is the northwoods kinda


We'll likely send our entry once the holidays are over.
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Unread 01-19-2014, 10:45 PM   #17
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The MASTERS IN MAY event hit 55 confirmed teams yesterday with 15 already paid and registered! get your application in early since we are limited to 66 teams.

TIM SCHOPP
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Unread 01-20-2014, 09:25 AM   #18
sweetracks
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I'm working on my spring apps over the next couple of weeks....4 comps for us before June
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Unread 01-20-2014, 04:45 PM   #19
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Quote:
Originally Posted by do0d View Post
Sounds like November at the earliest they said tonight.
If you're in Appleton this would be a GREAT first comp for you. Bearing in mind that it's mid-Wisconsin in early May, the weather is a bit of a crapshoot. Last year is was awful Thursday and Friday, but Saturday was gorgeous! It was one of the best run first time comps we've been to
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Unread 01-20-2014, 04:47 PM   #20
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Sending our entry out in the AM Tim
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Unread 01-20-2014, 11:15 PM   #21
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Quote:
Originally Posted by Stoke&Smoke View Post
If you're in Appleton this would be a GREAT first comp for you. Bearing in mind that it's mid-Wisconsin in early May, the weather is a bit of a crapshoot. Last year is was awful Thursday and Friday, but Saturday was gorgeous! It was one of the best run first time comps we've been to
Too funny I was there last year and it was my first sanctioned event! Had a great time and am already registered for this year! Yeah boy was Saturday weather great after the crappy night.
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Unread 01-21-2014, 08:12 AM   #22
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Quote:
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Too funny I was there last year and it was my first sanctioned event! Had a great time and am already registered for this year! Yeah boy was Saturday weather great after the crappy night.
Seemed really nice saturday and I think it was still only 50. Saturday night was a little rough.
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Unread 01-21-2014, 11:52 AM   #23
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Both nights were pretty chilly...especially if you had to go to the bathroom. It felt a solid 20 degrees colder in the bathrooms. Luckily we had plenty of propane for our heater and it was a comfortable 60 degrees in the canopy.
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Unread 01-21-2014, 03:38 PM   #24
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We had the heat on in the trailer, but may have stayed up drinking with no campfire most the night. think at one point we put the king cooker in the middle of the tent for heat. I remember cold wet feet on the way to the johns.
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Unread 01-21-2014, 06:35 PM   #25
Fishin4bass723
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Tim are there any openings left?
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Unread 01-21-2014, 07:24 PM   #26
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Yeah a propane heater in the canopies kept us pretty comfortable too.
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Unread 01-22-2014, 04:40 AM   #27
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Yes there are openings left, but I would suggest downloading the application at mastersinmay.com and getting it in to assure entry!

Tim Schopp

TIM'S FULL BELLI DELI
OSHKOSH,WI
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Unread 01-22-2014, 07:54 AM   #28
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Mines in
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Unread 02-09-2014, 09:58 PM   #29
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WELL HERE IT IS THE LIST OF TEAMS ALL READY ENTERED AND GUARANTEED ENTRY IN THE 2014 MASTERS IN MAY ! Does not include entries received after Friday, February 7th.

2 Bones BBQ (IL)
2 Skinny Cooks (IL)
Aces High BBQ (MN)...
AW Hell (MI)
Blue Pig (WI)
Brew-B-Q BBQ (IL)
Bringin' the Heat (WI)
Burnita Boys BBQ (WI)
Chefs Gone Grilling (WI)
Croix Valley Sauces (WI)
DD's BBQ (WI)
Freeman Brothers (WI)
Green Eggs & Bam (WI)
iBlade BBQ (MN)
IBQ'N @ thebbqsuperstore.com (MI)
Kave Dwellers (IL)
Kens Burnt Ends (IL)
Mac Attack BBQ (MI)
Moose's BBQ (WI)
QUAU (IL)
Que the Smoke (WI)
Scrapyard Smokers (WI)
Second City Smoke (IL)
Shiggin' & Grinnin' (MN)
Smoke Infusion (WI)
Smokin' Aces Crapshoot@ thebbqsuperstore.com
Smokin' Joes 911 BBQ (WI)
Smokin' in the D's BBQ (MI)
T-Mac Smokin (WI)
The Smokin' C's (WI)
Tim's Full Belli Deli (WI)

As of today we have 62 confirmed teams with a limit of 66! I would suggest getting an application in to guarantee your spot!

Timothy Schopp
OshVegas, WI
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Unread 02-09-2014, 10:03 PM   #30
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Purse now sits at $10,750.00 with a full roster of 66 teams. Jim Larsen, organizer believes he will hit the target purse of $12,000.00 in the next couple of weeks. Purse will be paid down to 10th in all meat categories and Overall, with trophies and ribbons for the same!

Timothy Schopp
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